Italian Cannoncini Recipe

Every food enthusiast knows the joy of indulging in a delicate pastry; Italian Cannoncini are one such delight that wins over hearts worldwide. These treats, made from puff pastry and filled with a rich, creamy custard, bring a touch of Italy’s sweet sophistication to your table. Whether enjoyed with a morning coffee or as an after-dinner treat, the focus on simplicity in Cannoncini preparation makes it both rewarding and approachable.

My introduction to this exquisite dessert was during a family vacation in Tuscany. Wandering through a small bakery, the buttery aroma of Cannoncini drew us in. Ever since, the experience of relishing those fresh Cannoncini on a sunny afternoon has become a cherished family memory. Now, I recreate this moment from my kitchen, and every batch takes me back to those cobblestone streets.

Why You’ll Love This Recipe

This recipe is beloved for its simplicity and versatility. You’ll adore how light and flaky the puff pastry becomes, contrasting beautifully with the smooth custard filling. Perfect for both novice and seasoned bakers, this recipe allows plenty of room for personal creativity, making your baking experience pleasurable and stress-free. Additionally, the Cannoncini can easily adapt to various occasions, whether you’re hosting a brunch or looking for a sweet snack.

Ingredients Notes

The magic of this recipe lies in its simplicity. You’ll need high-quality puff pastry; homemade is preferable but store-bought works just as well. For the custard, fresh eggs, vanilla bean, and whole milk offer the richest flavor. If vanilla beans are unavailable, pure vanilla extract makes a suitable substitution. Make sure to chill the pastry before baking for the ideal texture.

Recipe Steps

Step 1

Begin by preheating your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to ensure it’s smooth and even. Cut into strips about one inch wide.

Step 2

Wrap the strips of puff pastry around metallic cannoli tubes or a similar mold, overlapping slightly as you go. Ensure the ends are sealed to avoid unraveling during baking.

Step 3

Beat one egg and brush it lightly over the pastry to achieve a golden finish. Place on a baking sheet lined with parchment paper and bake for 15 minutes or until golden brown.

Step 4

While the pastry bakes, prepare the custard. Warm milk with a vanilla bean in a saucepan. In a separate bowl, whisk egg yolks with sugar, then slowly combine with the warm milk. Return the mixture to the heat until it thickens.

Step 5

Allow both the pastry and custard to cool. Once cooled, pipe the custard into each Cannoncini, ensuring they are filled evenly for the perfect bite.

Storage Options

Store these delightful pastries in an airtight container in the refrigerator for up to three days. To freeze, place them individually on a baking sheet until firm, then wrap in plastic and store in a freezer bag. Reheat by baking at a low temperature to maintain the flaky texture.

Variations & Substitutions

To cater to dietary needs, try a dairy-free custard by using almond or coconut milk. If you prefer a more decadent filling, you can replace the traditional custard with chocolate cream. For a zesty twist, incorporate a hint of lemon zest into the filling.

Serving Suggestions

Serve these delicate pastries with a cup of espresso for a classic Italian breakfast experience. For larger gatherings, present them as part of a dessert platter alongside fresh berries and cream. Their elegant appearance also makes them perfect as a gift, wrapped beautifully in a box.

Frequently Asked Questions

Can I make the pastry dough from scratch? Absolutely! Homemade puff pastry has an unparalleled taste and texture, as you control the layers and butter content. However, it does require time and effort. If you’re in a hurry, high-quality store-bought puff pastry is a convenient alternative.

Is it possible to make Cannoncini without tubes? Yes, in a pinch, you can shape foil or parchment paper into molds. Make sure they’re sturdy enough to hold the dough’s shape as it bakes, ensuring the pastry wraps are tightly secured to avoid unravelling.

What other fillings can be used? The traditional custard can be replaced with various delicious alternatives. Whipped cream with a dash of cocoa for a chocolate flair, or ricotta mixed with a hint of honey for a smoother option, can be delightful. For those who love fruit flavors, adding a puree of raspberry or passionfruit into the cream offers a refreshing variation.