How To Grill Strip Steak – The Fool-Proof Method to Tender & Juicy Steak
Grilling a perfect strip steak doesn’t need to be complicated. With the right cut, seasoning, and timing, you can achieve a beautifully charred crust and a juicy, flavorful interior every time. Whether you’re using gas or charcoal, this simple fool-proof method will give you steakhouse-quality results right in your backyard.
🛒 Ingredients
2 New York strip steaks (about 1–1½ inches thick)
Kosher salt and freshly cracked black pepper
1 tablespoon olive oil
Optional: garlic powder, steak seasoning blend, or fresh herbs like rosemary and thyme
Optional finishing: 2 tablespoons butter for resting
👨🍳 How To Grill Strip Steak
Remove the steaks from the fridge 30–45 minutes before grilling to bring them to room temperature
Pat the steaks dry with paper towels to remove moisture—this helps create a better crust
Rub both sides of the steaks with olive oil and season generously with salt and pepper (and any extra seasonings you like)
Preheat your grill to high heat, around 450–500°F. If using charcoal, wait until coals are white-hot
Place the steaks on the grill grates over direct heat. Grill for 4–5 minutes on the first side without moving
Flip and grill for another 3–5 minutes depending on your desired doneness
Use a meat thermometer to check internal temperature: 125°F for rare, 130–135°F for medium-rare, 140–145°F for medium, 150°F+ for medium-well
Remove the steaks from the grill and let them rest for 5–10 minutes. Top with butter if desired before slicing and serving
✅ Grilling Tips
Use thick-cut steaks for better temperature control and juiciness
Avoid constantly flipping—let the steak sear and build crust
Always rest your steak so juices redistribute evenly
For grill marks, rotate steak 90° halfway through cooking on each side
🔥 Optional Add-Ons
Top with compound butter (garlic herb or blue cheese)
Drizzle with chimichurri or balsamic glaze
Serve alongside grilled vegetables, baked potatoes, or fresh salads
📦 Storage
Refrigerate leftover steak in an airtight container for up to 4 days
Reheat gently in a skillet with butter or slice and enjoy cold in salads or wraps
Freeze cooked steak for up to 2 months
❓ FAQs
Should I close the grill lid while cooking? Yes, especially with thick steaks, closing the lid helps maintain even heat
Do I need to marinate strip steak? Not necessary—NY strip is flavorful on its own and benefits more from a simple seasoning and good sear
Can I use this method for thinner steaks? Yes, but reduce cook time and keep a close eye to avoid overcooking
What’s the best internal temp for juicy steak? Medium-rare (130–135°F) is ideal for juicy, tender results
Grilling strip steak at home has never been easier—crispy char outside, juicy inside, and packed with flavor. Follow this method and your steak will turn out perfect every single time.
