Homemade Big Mac Wraps Recipe – Easy Dinner Idea
Love Big Macs but want something quicker, lighter, and totally doable at home? These Homemade Big Mac Wrapsare the perfect easy dinner idea! All the iconic flavors—juicy seasoned beef, melty cheese, tangy pickles, lettuce, and special sauce—rolled up in a soft tortilla. Ready in 20 minutes, these wraps are a fun, family-friendly twist on a fast food fave! 🙌🔥
🛒 Ingredients
- 1 lb ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt & pepper to taste
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- 1 cup shredded cheddar or American cheese
- ¼ cup finely chopped pickles
- ¼ cup diced onions
- Optional: sesame seeds for garnish
🍔 For the Big Mac Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Pinch of paprika
🔄 Substitutions
- Ground Beef: Use ground turkey, chicken, or plant-based meat.
- Cheese: Swap with provolone, pepper jack, or dairy-free cheese.
- Lettuce: Romaine or cabbage can be used instead of iceberg.
- Tortillas: Try low-carb, whole wheat, or gluten-free wraps.
👨🍳 How to Make
✅ Step 1: Make the Big Mac Sauce
In a small bowl, whisk together mayo, ketchup, mustard, relish, vinegar, and spices. Chill in the fridge while you prep the rest—this helps the flavors meld.
✅ Step 2: Cook the Beef
In a skillet over medium heat, cook ground beef with onion powder, garlic powder, salt, and pepper until browned. Drain excess grease and set aside.
✅ Step 3: Warm Tortillas
Warm tortillas in a skillet or microwave until soft and pliable.
✅ Step 4: Assemble the Wraps
Spread a spoonful of Big Mac sauce over each tortilla. Top with a scoop of ground beef, cheese, lettuce, pickles, and diced onions.
✅ Step 5: Roll It Up
Fold in the sides, roll tightly, and serve as is—or give it a quick sear in the skillet for a crispy finish! 🔥
🧀 Mix-ins (Optional)
- Sliced tomatoes 🍅
- Jalapeños for heat 🌶️
- Bacon crumbles 🥓
- Dill pickle chips for extra crunch
✅ Recipe Tips
- Use lean ground beef for less grease but all the flavor.
- Chill your Big Mac sauce for at least 15 minutes before serving.
- Add sesame seeds to the tortillas for that iconic burger bun vibe!
- Great for meal prep—store filling and sauce separately and assemble when ready.
📦 Storage
- Fridge: Store cooked beef and sauce in airtight containers for up to 3–4 days.
- Freezer: Beef can be frozen (without toppings) for up to 2 months. Thaw before reheating.
🌀 Recipe Variations
- Big Mac Salad: Skip the wrap—layer everything in a bowl for a low-carb option.
- Big Mac Tacos: Use small tortillas and serve taco-style for a fun twist.
- Big Mac Quesadilla: Use the same fillings between two tortillas and cook until golden.
❓ FAQs
Can I make this wrap ahead of time?
Yes! Assemble just before eating for best texture, or pack ingredients separately.
Is this kid-friendly?
Totally! You can skip the onions or adjust ingredients to fit picky eaters.
Can I double the sauce?
Absolutely—and you should. It’s great as a dip for fries or veggie sticks too!
