Ham and Cheese Sliders – Warm, Melty & Crowd-Pleasing Perfection

These Ham and Cheese Sliders are buttery, cheesy, and loaded with sweet and savory flavor in every bite. Made with soft Hawaiian rolls, layers of deli ham and melty cheese, and topped with a savory butter glaze, they’re perfect for game day, holidays, parties, or an easy weeknight dinner. Ready in under 30 minutes and gone in seconds—so you might want to make a double batch!

🛒 Ingredients

1 pack (12-count) Hawaiian sweet rolls
¾ lb deli ham, thinly sliced
¾ lb Swiss cheese or provolone, sliced
¼ cup (4 tbsp) unsalted butter, melted
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon poppy seeds (optional)
Chopped parsley for garnish (optional)

🔄 Substitutions

Ham: Use turkey, roast beef, or leftover baked ham
Cheese: Try cheddar, mozzarella, pepper jack, or Havarti
Rolls: Substitute with dinner rolls, brioche buns, or slider buns
Butter topping: Add a splash of honey for a sweeter glaze or use garlic herb butter for extra flavor

👨‍🍳 How to Make

Preheat oven to 350°F (175°C)
Without separating the rolls, slice the entire pack horizontally
Place the bottom half in a greased 9×13-inch baking dish
Layer with ham, then cheese, then place the top half of the rolls back on
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire, garlic powder, onion powder, and poppy seeds
Brush the buttery mixture generously over the tops of the rolls
Cover with foil and bake for 15 minutes, then uncover and bake for another 5–7 minutes until golden and melty
Sprinkle with chopped parsley (optional), slice, and serve warm

🍽️ Serving Ideas

Perfect with chips, salad, coleslaw, or a warm bowl of soup
Serve as party appetizers, lunchbox treats, or game day snacks
Pair with a dipping sauce like honey mustard, ranch, or garlic aioli

✅ Recipe Tips

Use parchment paper or nonstick spray to make cleanup easier
Let sliders rest 5 minutes before slicing to keep the layers together
Make them the night before, refrigerate, and bake when ready to serve
Secure with toothpicks if serving for parties

📦 Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days
Reheat: Warm in oven at 300°F (150°C) until heated through or microwave individual sliders for 30 seconds
Freezer: Assemble without baking, wrap tightly in foil, and freeze for up to 2 months. Bake from frozen, adding 10–15 extra minutes covered

🌀 Recipe Variations

Breakfast Sliders: Add scrambled eggs and bacon
Spicy Kick: Add sliced jalapeños or pepper jack cheese
Sweet & Savory: Use honey ham and add a thin layer of apricot or fig jam
Italian Style: Swap ham for salami and use provolone with Italian seasoning

❓ FAQs

Can I use leftover holiday ham?
Absolutely! Just slice it thin and layer it in

Do I have to use Hawaiian rolls?
Not at all! Use any soft dinner rolls or slider buns you like

Can I make these ahead of time?
Yes—assemble up to 24 hours in advance, refrigerate, and bake before serving

Can I make these in the air fryer?
Yes! Place a few sliders in a heat-safe dish or foil packet and air fry at 330°F (165°C) for 8–10 minutes

These Ham and Cheese Sliders are hot, cheesy, buttery bites of comfort that are guaranteed to be the first thing gone at any gathering. Make ‘em once and they’ll become a go-to favorite! 🧀🥪