Ground Beef and Potatoes Recipe

Looking for a hearty, budget-friendly, and easy dinner? This Ground Beef and Potatoes Recipe is a one-pan meal packed with flavor! With seasoned ground beef, tender potatoes, and simple spices, this dish is quick, satisfying, and perfect for busy weeknights. Serve it as a skillet meal, casserole, or even a breakfast hash!

🛒 Ingredients for Ground Beef and Potatoes

🍖 For the Beef & Potatoes

• 1 lb ground beef (85% lean for best flavor!)
• 3 medium potatoes (diced small, Russet or Yukon Gold preferred)
• 1 small onion (diced fine)
• 2 cloves garlic (minced)
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (adds depth!)
• ½ teaspoon dried oregano (or Italian seasoning)
• 1 tablespoon olive oil or butter (for cooking)

🌶️ Optional Add-Ins

• ½ teaspoon red pepper flakes (for a spicy kick!)
• 1 cup shredded cheese (cheddar or mozzarella, for a cheesy twist!)
• 2 tablespoons chopped fresh parsley (for garnish!)

🍽️ Substitutions for Ground Beef and Potatoes

• No ground beef? Use ground turkey, chicken, or sausage.
• Dairy-free? Skip the cheese or use dairy-free alternatives.
• Gluten-free? This recipe is naturally gluten-free!
• Low-carb? Swap potatoes for cauliflower or turnips.

👩‍🍳 How to Make Ground Beef and Potatoes

1️⃣ Cook the Beef

1. Heat a large skillet over medium-high heat and add olive oil.
2. Add ground beef, breaking it up as it cooks.
3. Once browned, drain excess fat and remove beef from the pan.

2️⃣ Cook the Potatoes

1. In the same skillet, add a bit more oil or butter.
2. Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden and tender.
3. Stir in onions and garlic, cooking for 2-3 more minutes.

3️⃣ Combine & Serve

1. Return cooked ground beef to the skillet.
2. Stir in salt, pepper, paprika, and oregano.
3. Cook for another 3-4 minutes, until flavors meld together.
4. Garnish with parsley and serve hot! (Optional: Top with cheese and let it melt!)

✅ Recipe Tips for the Best Ground Beef and Potatoes

• Dice potatoes small so they cook faster.
• Use a cast-iron skillet for the best crisp edges!
• Add cheese at the end for a creamy, melty finish.
• Make it a full meal by adding veggies like bell peppers or spinach.

🥶 Storage Instructions for Ground Beef and Potatoes

• Refrigerate: Store in an airtight container for up to 4 days.
• Reheat: Warm in a skillet or microwave until heated through.
• Freeze: Store in freezer-safe bags for up to 2 months. (Thaw before reheating!)

🔄 Recipe Variations for Ground Beef and Potatoes

• Mexican-Style: Add taco seasoning & top with salsa.
• Cheesy Casserole: Bake with shredded cheese on top at 375°F for 10 minutes.
• Breakfast Hash: Add fried eggs on top for a morning meal.
• Spicy Kick: Stir in hot sauce or chili flakes.

❓ FAQs About Ground Beef and Potatoes

Can I make this in a slow cooker?

Yes! Brown the beef first, then cook everything on LOW for 4-6 hours.

What’s the best potato to use?

Yukon Gold or Russet potatoes work best—they get crispy and tender!

Can I add vegetables?

Absolutely! Try carrots, bell peppers, or spinach for extra nutrition.

What should I serve with Ground Beef and Potatoes?

Pair with a fresh salad, steamed veggies, or crusty bread for a full meal!