Georgia O’Keeffe Pecan Butterballs
Imagine biting into a delicate, buttery ball of sweetness that crumbles perfectly in your mouth. The Georgia O’Keeffe Pecan Butterballs are exactly that—a melt-in-your-mouth delight that combines the rich, nutty taste of pecans with a hint of vanilla sweetness. These cookies are a must-try for any baking enthusiast looking to experience a taste of the unique and beautifully simple flavors that Georgia herself cherished.
Growing up, my family had a tradition of baking these pecan butterballs every Christmas. The recipe, passed down from my grandmother, was always shrouded in a bit of mystery. The story goes that my grandmother adapted this recipe after a trip to New Mexico, eager to capture the simple elegance that Georgia O’Keeffe infused into her artwork and daily life. Baking these cookies now makes me feel connected to those familial roots and to the canvas-like landscapes that inspire a sense of wonder and simplicity.
Why You’ll Love This Recipe
Unique Flavor Combination: The pecan and butter duo in these cookies create a rich, lush texture that is unparalleled.
No Special Equipment Required: You don’t need any fancy gadgets—just a mixing bowl and a baking sheet.
Make-Ahead Friendly: You can make the dough in advance, perfect for stress-free holiday baking.
Perfect for Gifting: Their elegant and classic appearance makes them ideal for festive gift boxes.
Ingredients Notes
For the best results, use freshly chopped pecans. If needed, walnuts can be an alternative, though they will slightly alter the flavor. Ensure the butter is at room temperature for easy mixing. Vanilla extract adds that extra depth of flavor and should not be skipped.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even baking and easy cleanup.
Step 2
In a medium bowl, cream together 1 cup of softened butter and 1/4 cup of powdered sugar until light and fluffy. This should take about 2-3 minutes using a hand mixer.
Step 3
Gradually mix in 2 teaspoons of vanilla extract and 2 cups of all-purpose flour, forming a dough. Fold in 1 cup of finely chopped pecans until well incorporated.
Step 4
Roll the dough into 1-inch balls and place them onto the prepared baking sheet about an inch apart. They won’t spread much, so spacing is for the warm air to circulate properly.
Step 5
Bake for 15-18 minutes or until the bottoms are golden. Allow them to cool slightly, then roll each in powdered sugar for the perfect finish.
Storage Options
These butterballs can be stored in an airtight container at room temperature for up to a week. For prolonged freshness, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To enjoy, simply thaw at room temperature for a couple of hours.
Variations & Substitutions
If you’re catering to dietary needs, consider using gluten-free flour blends. For a twist, add a pinch of cinnamon or cardamom to the dough for extra warmth. Vegan butter substitutes can also be used for a dairy-free version.
Serving Suggestions
These cookies are a perfect accompaniment to afternoon tea or coffee. They also serve as a delightful treat during any holiday gathering or as a charming gift wrapped in a decorative tin.
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 2 days before baking. This makes for an easy baking day when you’re ready to enjoy them fresh.
What if I don’t have pecans on hand?
No worries! Walnuts or almonds make excellent substitutes. Just ensure they’re finely chopped to maintain the desired texture of the cookie.
How do I prevent the cookies from spreading too much?
Spreading is typically minimal, but to avoid it entirely, make sure your butter is just softened—not melted—and that your oven is the correct temperature. Utilize parchment paper to offer a bit of grip as well.
