Garlic Parmesan Pasta (One Pot!) – Creamy, Cheesy & Weeknight-Friendly
This Garlic Parmesan Pasta is a simple, one-pot recipe that’s rich, creamy, and loaded with savory garlic and cheesy goodness. With minimal ingredients and just one pan to clean, it’s the perfect weeknight comfort food. Serve it as a main course with a side salad or as a hearty side dish to your favorite protein—either way, it’s a family favorite ready in under 30 minutes.
🛒 Ingredients
2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth (or vegetable broth)
1 cup milk (whole or 2%)
8 oz pasta (linguine, fettuccine, or spaghetti work best)
½ cup grated Parmesan cheese
¼ teaspoon black pepper
Salt to taste
Chopped parsley for garnish (optional)
🔄 Substitutions
Butter: Use olive oil for a lighter option
Milk: Sub with half-and-half for extra creaminess or plant-based milk for dairy-free
Pasta: Any shape works—use gluten-free if needed
Parmesan: Swap with Pecorino Romano or vegan cheese
Broth: Use water and bouillon if you don’t have broth
👨🍳 How to
In a large pot or deep skillet, melt butter over medium heat and sauté garlic for 1–2 minutes until fragrant
Add broth and milk, then bring to a gentle boil
Add uncooked pasta and reduce heat to a simmer
Cook uncovered for 10–12 minutes, stirring frequently, until pasta is al dente and liquid is mostly absorbed
Stir in Parmesan cheese, black pepper, and adjust salt to taste
Remove from heat and let sit for 2–3 minutes to thicken
Top with chopped parsley and serve warm
🧀 Mix-ins
Sautéed mushrooms or spinach
Cooked chicken, shrimp, or bacon for added protein
Crushed red pepper flakes for heat
A splash of lemon juice or zest for brightness
Sun-dried tomatoes or roasted red peppers for extra flavor
✅ Recipe Tips
Stir frequently to prevent the pasta from sticking to the bottom
Use freshly grated Parmesan for the creamiest texture
Let it sit for a couple of minutes after cooking—it thickens beautifully
Double the recipe for meal prep or leftovers
📦 Storage
Store in an airtight container in the fridge for up to 4 days
Reheat with a splash of milk to bring back the creaminess
Not freezer-friendly as the sauce may separate when thawed
🌀 Recipe Variations
Make it spicy with red pepper flakes or hot sauce
Use veggie broth and plant-based milk for a vegetarian version
Add pesto for a fresh herb twist
Stir in cream cheese or a dollop of ricotta for extra richness
❓ FAQs
Can I use pre-shredded Parmesan? Yes, but freshly grated melts better and gives a smoother sauce
What kind of pasta works best? Long pastas like linguine or spaghetti absorb the sauce best
Can I add vegetables? Absolutely—broccoli, spinach, or peas work great
How do I keep it from drying out? Don’t overcook and reheat with a bit of broth or milk
This Garlic Parmesan Pasta is creamy, comforting, and made in one pot—perfect for easy weeknights or cozy dinners.
