GARLIC BUTTER BRAZILIAN STEAK: A FLAVORFUL AND SATISFYING DISH

If you’re craving a juicy, tender, and ultra-flavorful steak, this Garlic Butter Brazilian Steak is a must-try!Inspired by Brazilian steakhouses (churrascarias), this dish features perfectly seared steak coated in a rich, garlicky butter sauce. It’s quick, easy, and restaurant-quality—perfect for weeknight dinners or special occasions!

🛒 Ingredients for Garlic Butter Brazilian Steak

🥩 For the Steak

• 1 ½ lbs picanha steak (or sirloin, ribeye, or flank steak) (cut into thick slices or whole steaks)
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (adds depth!)
• ½ teaspoon cumin (for a subtle warmth!)
• 1 tablespoon olive oil (for searing)

🧄 For the Garlic Butter Sauce

• 4 tablespoons unsalted butter (melted)
• 6 cloves garlic (minced or finely chopped)
• 1 teaspoon Worcestershire sauce (adds umami!)
• ½ teaspoon red pepper flakes (optional for heat!)
• 1 tablespoon fresh parsley (chopped, for garnish)
• Juice of ½ a lime (for a Brazilian twist!)

🍽️ Substitutions for Garlic Butter Brazilian Steak

• No picanha steak? Use sirloin, ribeye, or NY strip.
• Dairy-free? Use ghee or dairy-free butter.
• Less spice? Skip the red pepper flakes.
• No lime? Swap with lemon juice.

👩‍🍳 How to Make Garlic Butter Brazilian Steak

1️⃣ Prepare the Steak

1. Season steak generously with salt, pepper, paprika, and cumin.
2. Let it rest at room temperature for 15-20 minutes (this helps with even cooking!).

2️⃣ Sear the Steak

1. Heat a cast-iron skillet or grill over high heat and add olive oil.
2. Cook steak for 3-4 minutes per side (for medium-rare) or longer for desired doneness.
3. Remove steak from heat and let it rest for 5 minutes.

3️⃣ Make the Garlic Butter Sauce

1. In a small pan, melt butter over medium-low heat.
2. Add garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
3. Stir in Worcestershire sauce and lime juice, then remove from heat.

4️⃣ Serve & Enjoy

1. Slice the steak against the grain.
2. Drizzle garlic butter sauce over the steak.
3. Garnish with fresh parsley and serve immediately!

✅ Recipe Tips for the Best Garlic Butter Brazilian Steak

• Use room temperature steak for even cooking.
• Don’t overcook! Use a meat thermometer:
  • Medium-rare: 130-135°F (55-57°C)
  • Medium: 140-145°F (60-63°C)
• Baste with butter in the last minute for extra flavor.
• Rest steak before slicing to retain juices.

🥶 Storage Instructions for Garlic Butter Brazilian Steak

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat with a bit of butter.
• Freeze: Wrap tightly and freeze for up to 2 months. (Thaw in fridge before reheating.)

🔄 Recipe Variations for Garlic Butter Brazilian Steak

• Chimichurri Twist: Serve with Brazilian chimichurri sauce.
• Grilled Version: Cook over high heat on a grill for smoky flavor.
• Spicy Steak: Add extra chili flakes or hot sauce to the butter sauce.
• Extra Juicy: Marinate steak in olive oil, garlic, and lime juice for 30 minutes.

❓ FAQs About Garlic Butter Brazilian Steak

What is picanha steak?

Picanha is a popular Brazilian steak cut, known for its juicy, tender texture and fat cap.

Can I cook this in an air fryer?

Yes! Air-fry at 400°F (200°C) for 8-10 minutes, flipping halfway.

What should I serve with Brazilian steak?

Pair with grilled veggies, rice, or mashed potatoes for a full meal!

How do I make steak extra tender?

Use picanha or sirloin, slice against the grain, and don’t overcook!