Fluffy Sheet Pan Pancakes
Skip the flipping and make Fluffy Sheet Pan Pancakes for the easiest, no-mess breakfast! These light, airy, and golden-brown pancakes are baked to perfection in the oven—no standing over the stove required. Perfect for busy mornings, meal prep, or feeding a crowd, this one-pan pancake recipe is quick, customizable, and incredibly delicious!
🛒 Ingredients for Fluffy Sheet Pan Pancakes
To make the fluffiest sheet pan pancakes, you’ll need:
🥞 Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
🥛 Wet Ingredients
- 1 ½ cups milk
- 2 large eggs
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
🌿 Optional Mix-ins
- Chocolate chips – for a sweet touch
- Fresh blueberries – for a fruity boost
- Chopped nuts – for crunch
- Cinnamon & nutmeg – for a warm, spiced flavor
🍽️ Substitutions for Fluffy Sheet Pan Pancakes
- Dairy-free option: Use almond milk and coconut oil instead of butter.
- Gluten-free option: Swap flour for a 1:1 gluten-free blend.
- Egg-free version: Use a flax egg (1 tbsp flaxseed + 3 tbsp water).
- Lower sugar: Reduce sugar or use a sugar substitute.
👩🍳 How to Make Fluffy Sheet Pan Pancakes
Follow these simple steps to make the best sheet pan pancakes:
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking pan with butter or non-stick spray.
- Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Whisk the wet ingredients: In another bowl, beat milk, eggs, melted butter, and vanilla extract.
- Combine: Gradually mix the wet ingredients into the dry ingredients. (Don’t overmix—lumps are okay!)
- Pour the batter into the pan: Spread evenly. Sprinkle mix-ins if desired.
- Bake for 15-18 minutes, or until the top is golden brown and a toothpick comes out clean.
- Slice into squares and serve with your favorite toppings!
🌟 Mix-ins for Extra Flavor
- Banana slices – for a natural sweetness
- Peanut butter swirls – for richness
- Coconut flakes – for a tropical twist
- Crushed Oreos – for a dessert-style pancake
✅ Recipe Tips for the Best Fluffy Sheet Pan Pancakes
- Use fresh baking powder for the best rise.
- Don’t overmix to keep the pancakes soft and fluffy.
- Line the pan with parchment paper for easy removal.
- Double the batch and freeze extras for meal prep.
🥶 Storage Instructions for Fluffy Sheet Pan Pancakes
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in layers between parchment paper for up to 2 months.
- Reheating: Warm in a toaster, oven, or microwave until heated through.
🔄 Recipe Variations for Fluffy Sheet Pan Pancakes
- Berry Blast Pancakes: Mix in fresh or frozen berries.
- Cinnamon Roll Pancakes: Swirl in cinnamon sugar before baking.
- Protein Pancakes: Add 1 scoop of protein powder.
- Savory Pancakes: Skip the sugar and add cheese, bacon, and chives.
❓ FAQs About Fluffy Sheet Pan Pancakes
Can I make this ahead of time?
Yes! These pancakes store well and are perfect for meal prep.
How do I make these even fluffier?
Let the batter rest for 5-10 minutes before baking.
Can I use pancake mix instead?
Absolutely! Just follow the package instructions and bake at 375°F.
What are the best toppings for sheet pan pancakes?
Try maple syrup, whipped cream, fresh berries, or Nutella for an indulgent treat!
