Fluffy Sheet Pan Pancakes

Skip the flipping and make Fluffy Sheet Pan Pancakes for the easiest, no-mess breakfast! These light, airy, and golden-brown pancakes are baked to perfection in the oven—no standing over the stove required. Perfect for busy mornings, meal prep, or feeding a crowd, this one-pan pancake recipe is quick, customizable, and incredibly delicious!

🛒 Ingredients for Fluffy Sheet Pan Pancakes

To make the fluffiest sheet pan pancakes, you’ll need:

🥞 Dry Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt

🥛 Wet Ingredients

• 1 ½ cups milk
• 2 large eggs
• 4 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract

🌿 Optional Mix-ins

• Chocolate chips – for a sweet touch
• Fresh blueberries – for a fruity boost
• Chopped nuts – for crunch
• Cinnamon & nutmeg – for a warm, spiced flavor

🍽️ Substitutions for Fluffy Sheet Pan Pancakes

• Dairy-free option: Use almond milk and coconut oil instead of butter.
• Gluten-free option: Swap flour for a 1:1 gluten-free blend.
• Egg-free version: Use a flax egg (1 tbsp flaxseed + 3 tbsp water).
• Lower sugar: Reduce sugar or use a sugar substitute.

👩‍🍳 How to Make Fluffy Sheet Pan Pancakes

Follow these simple steps to make the best sheet pan pancakes:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking pan with butter or non-stick spray.
2. Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Whisk the wet ingredients: In another bowl, beat milk, eggs, melted butter, and vanilla extract.
4. Combine: Gradually mix the wet ingredients into the dry ingredients. (Don’t overmix—lumps are okay!)
5. Pour the batter into the pan: Spread evenly. Sprinkle mix-ins if desired.
6. Bake for 15-18 minutes, or until the top is golden brown and a toothpick comes out clean.
7. Slice into squares and serve with your favorite toppings!

🌟 Mix-ins for Extra Flavor

• Banana slices – for a natural sweetness
• Peanut butter swirls – for richness
• Coconut flakes – for a tropical twist
• Crushed Oreos – for a dessert-style pancake

✅ Recipe Tips for the Best Fluffy Sheet Pan Pancakes

• Use fresh baking powder for the best rise.
• Don’t overmix to keep the pancakes soft and fluffy.
• Line the pan with parchment paper for easy removal.
• Double the batch and freeze extras for meal prep.

🥶 Storage Instructions for Fluffy Sheet Pan Pancakes

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in layers between parchment paper for up to 2 months.
• Reheating: Warm in a toaster, oven, or microwave until heated through.

🔄 Recipe Variations for Fluffy Sheet Pan Pancakes

• Berry Blast Pancakes: Mix in fresh or frozen berries.
• Cinnamon Roll Pancakes: Swirl in cinnamon sugar before baking.
• Protein Pancakes: Add 1 scoop of protein powder.
• Savory Pancakes: Skip the sugar and add cheese, bacon, and chives.

❓ FAQs About Fluffy Sheet Pan Pancakes

Can I make this ahead of time?

Yes! These pancakes store well and are perfect for meal prep.

How do I make these even fluffier?

Let the batter rest for 5-10 minutes before baking.

Can I use pancake mix instead?

Absolutely! Just follow the package instructions and bake at 375°F.

What are the best toppings for sheet pan pancakes?

Try maple syrup, whipped cream, fresh berries, or Nutella for an indulgent treat!