Easy Stromboli Dinner Recipe

Looking for a quick and delicious dinner? This Easy Stromboli Dinner Recipe is the perfect cheesy, meaty, and crispy meal that’s ready in just 30 minutes! Made with pizza dough, gooey cheese, and savory fillings, this homemade Stromboli is a family favorite and perfect for a weeknight meal, game day snack, or party appetizer!

🛒 Ingredients for Easy Stromboli Dinner

To make this delicious homemade Stromboli, you’ll need:

🍞 For the Dough

• 1 refrigerated pizza dough (store-bought or homemade)
• 1 tablespoon all-purpose flour (for rolling the dough)

🍖 For the Fillings

• 1/2 cup pizza sauce (plus extra for dipping)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni (or cooked sausage)
• 1/4 cup ham slices (optional)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional for spice)

🧈 For the Topping

• 1 egg (beaten, for egg wash)
• 1 tablespoon butter (melted)
• 1 teaspoon grated Parmesan cheese
• 1/2 teaspoon dried oregano or basil

🍽️ Substitutions for Easy Stromboli Dinner

• Dough alternative: Use crescent roll dough for a flakier texture.
• Cheese options: Swap mozzarella for provolone or cheddar.
• Meat options: Try salami, bacon, or turkey for a different twist.
• Vegetarian version: Use mushrooms, spinach, and bell peppers.

👩‍🍳 How to Make Easy Stromboli Dinner

Follow these simple steps to make the best homemade Stromboli:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the dough on a floured surface into a rectangle (about 12×14 inches).
3. Spread pizza sauce over the dough, leaving a 1-inch border around the edges.
4. Layer fillings: Sprinkle mozzarella cheese, pepperoni, ham, and seasonings evenly.
5. Roll up the dough tightly from one long side to the other, sealing the edges by pinching the seams.
6. Transfer to a baking sheet, placing the seam-side down.
7. Brush with egg wash, then sprinkle melted butter, Parmesan, and oregano on top.
8. Bake for 18-22 minutes until golden brown and crispy.
9. Cool slightly, then slice into pieces and serve with extra pizza sauce for dipping.

🌟 Mix-ins for Easy Stromboli Dinner

• Sautéed mushrooms – for a rich, earthy flavor.
• Black olives – for a Mediterranean twist.
• Caramelized onions – for extra sweetness.
• Crushed red pepper – for a spicy kick.

✅ Recipe Tips for the Best Easy Stromboli Dinner

• Don’t overfill to prevent leaks while baking.
• Use parchment paper for easy cleanup.
• Let it cool for 5 minutes before slicing for cleaner cuts.
• Brush with extra butter after baking for a glossy, golden finish.

🥶 Storage Instructions for Easy Stromboli Dinner

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap in foil and freeze for up to 2 months.
• Reheating: Warm in the oven at 350°F for 10 minutes or air fry for crispiness.

🔄 Recipe Variations for Easy Stromboli Dinner

• Philly Cheesesteak Stromboli: Use sliced steak, provolone, and sautéed onions.
• BBQ Chicken Stromboli: Swap pizza sauce for BBQ sauce and use shredded chicken.
• Breakfast Stromboli: Fill with scrambled eggs, bacon, and cheddar cheese.
• Buffalo Chicken Stromboli: Use buffalo sauce, shredded chicken, and blue cheese crumbles.

❓ FAQs About Easy Stromboli Dinner

Can I make Stromboli ahead of time?

Yes! Assemble and refrigerate for up to 8 hours, then bake when ready.

What’s the difference between Stromboli and calzone?

Stromboli is rolled and sliced, while calzones are folded and sealed like a pocket.

Can I use homemade pizza dough?

Absolutely! Let it rest for 30 minutes at room temperature before rolling.

What should I serve with Stromboli?

Pair with a fresh salad, garlic bread, or roasted veggies for a full meal!