Easy Low Carb Chicken Casserole

This delicious, hearty chicken casserole is the perfect low-carb comfort food! Packed with tender chicken, wholesome vegetables, creamy sauce, and cheesy goodness, it’s great for family dinners, meal prep, or anyone following a keto or low-carb lifestyle. You’ll love how quickly it comes together and how satisfying it is—without any guilt! 😋✨

📋 Ingredients

• 3 cups shredded cooked chicken breast
• 2 cups broccoli florets, chopped
• ½ cup red bell pepper, diced
• ½ cup mushrooms, sliced
• ½ cup sour cream
• ½ cup mayonnaise
• ½ cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1½ cups shredded cheddar cheese

🔄 Substitutions

• Chicken: Use cooked turkey breast, rotisserie chicken, or even ground turkey as alternatives.
• Vegetables: Substitute broccoli with cauliflower, zucchini, spinach, or asparagus.
• Cheese: Swap cheddar for mozzarella, Swiss, Monterey Jack, or Pepper Jack.
• Heavy Cream: Replace with coconut cream for dairy-free diets.

👩‍🍳 How to Make

Step 1: Prepare Oven

Preheat oven to 375°F (190°C). Lightly grease a casserole dish.

Step 2: Combine Ingredients

In a bowl, mix chicken, broccoli, peppers, mushrooms, sour cream, mayonnaise, heavy cream, garlic powder, onion powder, paprika, salt, pepper, and 1 cup of shredded cheese. Stir until well combined.

Step 3: Bake

Spread evenly into the casserole dish. Top with the remaining ½ cup shredded cheddar cheese. Bake uncovered for 25–30 minutes until golden and bubbling.

Step 4: Serve

Allow to rest for 5 minutes, garnish with parsley or green onions, and enjoy!

🥦 Mix-ins (Optional)

• Cooked bacon bits
• Sliced jalapeños (for spice)
• Green onions or chives
• Fresh herbs (thyme, basil, or oregano)

✅ Recipe Tips

• Use rotisserie chicken or leftover cooked chicken for convenience.
• Freshly shredded cheese melts better and tastes richer than pre-packaged shredded cheese.
• Slightly steam or sauté vegetables first for tender results.

📦 Storage

• Refrigerator: Store leftovers covered or in airtight containers for up to 4 days.
• Freezer: Freeze in airtight containers or freezer bags for up to 3 months. Thaw overnight in the refrigerator before reheating.

🍽️ Recipe Variations

• Mexican-Inspired: Add salsa, cumin, and taco seasoning; top with avocado slices.
• Italian Twist: Add basil pesto, mozzarella cheese, and sun-dried tomatoes.
• Buffalo Chicken: Mix in buffalo sauce, blue cheese crumbles, and celery.

❓ FAQs

Can I use frozen vegetables?
Yes, but thaw and drain excess moisture before adding to avoid a watery casserole.

Can this be made ahead of time?
Absolutely! Assemble the casserole and refrigerate up to 24 hours before baking. Add 5 extra minutes to baking time if chilled.

How to reheat leftovers?
Reheat in the oven at 350°F (175°C) until warmed through (about 15–20 minutes), or microwave until hot.

Enjoy this tasty, wholesome chicken casserole—perfect for easy low-carb dinners! 🍗🥦✨