Easy French Dip Sliders Recipe

These Easy French Dip Sliders are your new favorite go-to for game day, family dinners, or casual entertaining. Made with tender roast beef, melty provolone cheese, soft slider rolls, and a rich au jus for dipping, they’re bite-sized, buttery, and bursting with flavor. Ready in under 30 minutes, this crowd-pleasing recipe is the ultimate blend of comfort and convenience.

🛒 Ingredients

12 slider rolls or Hawaiian rolls
1 lb thinly sliced deli roast beef
12 slices provolone cheese
1 packet au jus gravy mix + water (per package instructions)
¼ cup unsalted butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon finely chopped parsley (optional, for garnish)

🔄 Substitutions

Roast beef: Use leftover roast beef, shredded beef, or turkey for a twist
Cheese: Swap provolone with Swiss, mozzarella, cheddar, or Gruyère
Rolls: Brioche sliders, mini hoagie buns, or gluten-free rolls
Au jus: Use homemade beef broth with a splash of soy sauce and Worcestershire
Butter: Replace with olive oil or dairy-free butter if needed

👨‍🍳 How to Make

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish
Slice slider rolls in half horizontally without separating the rolls; place the bottom halves in the dish
Layer evenly with roast beef and provolone cheese
Cover with the top halves of the rolls
In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, and onion powder
Brush the butter mixture generously over the tops of the rolls
Cover with foil and bake for 15 minutes, then uncover and bake 5 more minutes until golden and melty
While sliders bake, prepare au jus according to package instructions
Serve sliders hot with warm au jus on the side for dipping

🧄 Mix-ins

Sautéed onions or mushrooms for extra flavor
Horseradish mayo or Dijon mustard spread
Roasted red peppers for sweetness
Fresh herbs like rosemary or thyme for a gourmet touch

✅ Recipe Tips

Don’t separate the rolls when slicing—keeping them together helps with easy assembly
Use a serrated knife to slice cleanly through the sliders after baking
Line the baking dish with foil or parchment for easy cleanup
Toast the bottom halves slightly before assembling to prevent sogginess if desired

📦 Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days
Freezer: Freeze baked (unsauced) sliders individually wrapped in foil for up to 2 months
Reheat: Warm in oven at 350°F until heated through or microwave in 30-second intervals

🌀 Recipe Variations

Spicy French Dip Sliders: Add sliced jalapeños or pepper jack cheese
Philly-Style Sliders: Add sautéed onions, peppers, and mushrooms
Italian Beef Sliders: Use Italian beef and provolone with giardiniera on the side
Breakfast Sliders: Add scrambled eggs and roast beef with melted cheese on mini croissants

❓ FAQs

Can I make French dip sliders ahead of time?
Yes! Assemble them ahead and refrigerate covered. Bake just before serving for best texture

Can I use leftover beef roast?
Absolutely—this is a great way to repurpose leftover pot roast or steak

What’s the best cheese for these sliders?
Provolone is traditional, but Swiss or Gruyère also pair wonderfully with roast beef

Can I double the recipe for a crowd?
Definitely! Just use a larger sheet pan and double all ingredients

These Easy French Dip Sliders are buttery, melty, and dipped in delicious savory au jus—making them the ultimate party food or cozy comfort dinner. Let me know if you want a printable version or Pinterest-style recipe graphic! 🥪🧀💛