Easy Edible Cookie Dough

Craving cookie dough without the risk of raw eggs or flour? This Easy Edible Cookie Dough is safe, sweet, and delicious, made with heat-treated flour and no eggs, so you can enjoy every bite worry-free! It’s the perfect no-bake treat to eat by the spoonful or stir into ice cream. Ready in just 10 minutes!

🛒 Ingredients for Easy Edible Cookie Dough

🧈 Base Ingredients

½ cup unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
1 tablespoon milk (or more, as needed)
1 teaspoon vanilla extract
1 cup all-purpose flour (heat-treated)
½ teaspoon salt

🍫 Optional Mix-ins

½ cup mini chocolate chips *(classic chocolate chip dough!)
Sprinkles (for a funfetti vibe)
Crushed Oreos or M&Ms
Peanut butter chips or white chocolate chips

🍽️ Substitutions for Edible Cookie Dough

Dairy-free? Use vegan butter and almond milk.
Gluten-free? Use 1:1 gluten-free flour blend.
Want it healthier? Sub coconut sugar and almond flour.

👩‍🍳 How to Make Easy Edible Cookie Dough

1️⃣ Heat-Treat the Flour (Important!)

Preheat oven to 350°F (175°C).
Spread flour on a baking sheet and bake for 5–7 minutes to kill any bacteria.
Let it cool completely before using. (Or microwave in 30-sec bursts, stirring in between until 165°F.)

2️⃣ Make the Dough

In a mixing bowl, beat together softened butter, brown sugar, and granulated sugar until smooth.
Mix in vanilla and milk until combined.
Add heat-treated flour and salt, and mix until a dough forms.
Stir in your favorite mix-ins.

3️⃣ Chill or Serve

Enjoy immediately, or chill for 15–20 minutes for a firmer texture.

✅ Tips for the Best Edible Cookie Dough

Heat-treat the flour every time—it’s key for safe snacking.
Use mini chips for the best texture and even distribution.
For extra flavor, add a pinch of cinnamon or espresso powder.
Want cookie dough bites? Roll into balls and freeze for a grab-and-go treat.

🥶 Storage Instructions

Refrigerate: Store in an airtight container for up to 1 week.
Freeze: Scoop into portions and freeze for up to 3 months. Thaw slightly before eating.

🔄 Recipe Variations

Funfetti Cookie Dough: Add rainbow sprinkles and white chocolate chips.
Peanut Butter Cookie Dough: Swap 2 tablespoons of butter for peanut butter.
Brownie Batter Twist: Add 2 tablespoons cocoa powder and swirl in fudge.
S’mores Dough: Add mini marshmallows, graham cracker bits, and chocolate chips.

❓ FAQs About Edible Cookie Dough

Why do I need to heat-treat flour?

Raw flour can contain bacteria—heating it makes it safe to eat.

Can I bake this dough into cookies?

Nope! It lacks eggs and leavening—it’s designed just for eating raw.

Can I double the batch?

Absolutely! This recipe scales up beautifully—just adjust chilling time.