Craving cookie dough without the risk of raw eggs or flour? This Easy Edible Cookie Dough is safe, sweet, and delicious, made with heat-treated flour and no eggs, so you can enjoy every bite worry-free! It’s the perfect no-bake treat to eat by the spoonful or stir into ice cream. Ready in just 10 minutes!
🛒 Ingredients for Easy Edible Cookie Dough
🧈 Base Ingredients
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 tablespoon milk (or more, as needed)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- ½ teaspoon salt
🍫 Optional Mix-ins
- ½ cup mini chocolate chips *(classic chocolate chip dough!)
- Sprinkles (for a funfetti vibe)
- Crushed Oreos or M&Ms
- Peanut butter chips or white chocolate chips
🍽️ Substitutions for Edible Cookie Dough
- Dairy-free? Use vegan butter and almond milk.
- Gluten-free? Use 1:1 gluten-free flour blend.
- Want it healthier? Sub coconut sugar and almond flour.
👩🍳 How to Make Easy Edible Cookie Dough
1️⃣ Heat-Treat the Flour (Important!)
- Preheat oven to 350°F (175°C).
- Spread flour on a baking sheet and bake for 5–7 minutes to kill any bacteria.
- Let it cool completely before using. (Or microwave in 30-sec bursts, stirring in between until 165°F.)
2️⃣ Make the Dough
- In a mixing bowl, beat together softened butter, brown sugar, and granulated sugar until smooth.
- Mix in vanilla and milk until combined.
- Add heat-treated flour and salt, and mix until a dough forms.
- Stir in your favorite mix-ins.
3️⃣ Chill or Serve
- Enjoy immediately, or chill for 15–20 minutes for a firmer texture.
✅ Tips for the Best Edible Cookie Dough
- Heat-treat the flour every time—it’s key for safe snacking.
- Use mini chips for the best texture and even distribution.
- For extra flavor, add a pinch of cinnamon or espresso powder.
- Want cookie dough bites? Roll into balls and freeze for a grab-and-go treat.
🥶 Storage Instructions
- Refrigerate: Store in an airtight container for up to 1 week.
- Freeze: Scoop into portions and freeze for up to 3 months. Thaw slightly before eating.
🔄 Recipe Variations
- Funfetti Cookie Dough: Add rainbow sprinkles and white chocolate chips.
- Peanut Butter Cookie Dough: Swap 2 tablespoons of butter for peanut butter.
- Brownie Batter Twist: Add 2 tablespoons cocoa powder and swirl in fudge.
- S’mores Dough: Add mini marshmallows, graham cracker bits, and chocolate chips.
❓ FAQs About Edible Cookie Dough
Why do I need to heat-treat flour?
Raw flour can contain bacteria—heating it makes it safe to eat.
Can I bake this dough into cookies?
Nope! It lacks eggs and leavening—it’s designed just for eating raw.
Can I double the batch?
Absolutely! This recipe scales up beautifully—just adjust chilling time.
Ava Brooks is the home cook behind RecipeSharingHub, sharing dependable, step‑by‑step recipes for busy weeknights and easy weekend bakes. When not testing dishes, Ava snaps kitchen photos and answers reader questions in the comments. Discover the latest recipes or join the newsletter for new ideas each week.
