Easy Chicken Burrito Casserole – Cheesy, Hearty & Weeknight-Ready
This Easy Chicken Burrito Casserole has all the bold flavors of your favorite burrito—but layered into one warm, cheesy, and comforting bake. It’s made with shredded chicken, beans, rice, cheese, and salsa, all wrapped in tortilla layers and baked to bubbly perfection. It’s family-friendly, great for meal prep, and a delicious way to repurpose leftover chicken.
🛒 Ingredients
2 cups cooked shredded chicken (rotisserie or grilled)
1½ cups cooked rice (white, brown, or Mexican-style)
1 can (15 oz) black beans, drained and rinsed
1 cup salsa or enchilada sauce
1 teaspoon taco seasoning
1 cup corn (frozen or canned)
1½ cups shredded cheddar or Mexican blend cheese
4–6 flour tortillas (cut in halves or quarters as needed)
Sour cream and chopped cilantro for topping
🔄 Substitutions
Chicken: Use ground chicken, turkey, or shredded beef
Rice: Replace with quinoa or cauliflower rice for a low-carb option
Beans: Swap black beans for pinto or refried beans
Cheese: Use dairy-free cheese or pepper jack for a spicier kick
Tortillas: Try whole wheat, low-carb, or corn tortillas
👨🍳 How to
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish
In a large bowl, mix chicken, rice, beans, corn, salsa, and taco seasoning
Spread a small amount of mixture on the bottom of the baking dish
Layer tortillas to cover the bottom, then add a layer of the chicken mixture and sprinkle with cheese
Repeat layers until all ingredients are used, finishing with cheese on top
Cover with foil and bake for 20 minutes, then uncover and bake for another 10 minutes until bubbly and golden
Let rest 5–10 minutes before slicing. Top with sour cream, cilantro, or avocado if desired
🧀 Mix-ins
Sautéed onions and bell peppers
Jalapeños or hot sauce for heat
Diced tomatoes or green chiles
A layer of refried beans for richness
Crushed tortilla chips on top for extra crunch
✅ Recipe Tips
Use pre-cooked chicken and rice for fast prep
Cut tortillas to fit your dish snugly so layers hold together
Let casserole cool before slicing for clean portions
Double the batch and freeze one for later
📦 Storage
Store in the fridge for up to 4 days in an airtight container
Reheat in the oven or microwave until heated through
Freeze before or after baking—just wrap tightly and label
To reheat from frozen, bake at 350°F for 45–50 minutes covered, then uncover for 10–15 minutes
🌀 Recipe Variations
Low-carb: Use low-carb tortillas and cauliflower rice
Veggie-packed: Add zucchini, mushrooms, or spinach
Breakfast version: Add scrambled eggs and breakfast sausage
Taco casserole: Use seasoned ground beef and top with shredded lettuce and tomatoes after baking
❓ FAQs
Can I make this casserole ahead of time? Yes—assemble it up to 24 hours in advance and bake when ready
Is it freezer-friendly? Absolutely—wrap tightly before freezing and bake from frozen or thawed
Can I use uncooked rice? No—pre-cooked rice is best to avoid soggy or undercooked layers
How spicy is this dish? It depends on the salsa—use mild for a family-friendly version or spicy if you like heat
This Easy Chicken Burrito Casserole is a satisfying, one-dish meal that brings all your burrito favorites to the table—no rolling required.
