Easy Banana Bread Recipe

Looking for the best easy banana bread recipe? This foolproof recipe delivers a perfectly moist and flavorful banana bread every time. Whether you’re a beginner or an experienced baker, this quick banana bread recipe is simple, requiring only basic ingredients. Perfect for breakfast, a snack, or even dessert, this homemade banana bread recipe will quickly become a family favorite.

🛒 Ingredients for Easy Banana Bread Recipe

To make this easy banana bread, you’ll need:

• 3 ripe bananas (mashed)
• 1/2 cup melted butter
• 3/4 cup sugar (white or brown)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt

🍽️ Substitutions for Easy Banana Bread Recipe

Want to customize your banana bread recipe? Try these easy swaps:

• Butter substitute: Use coconut oil or applesauce for a dairy-free option.
• Sugar alternative: Swap for honey, maple syrup, or a sugar substitute.
• Flour options: Whole wheat flour or almond flour work well.
• Egg replacement: Use a flax egg (1 tbsp flaxseed + 2.5 tbsp water).

👩‍🍳 How to Make Easy Banana Bread

Follow these simple steps for the best banana bread recipe:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Mash the bananas in a mixing bowl until smooth.
3. Mix wet ingredients: Add melted butter, sugar, egg, and vanilla. Stir until combined.
4. Combine dry ingredients: Add flour, baking soda, and salt. Gently mix until incorporated.
5. Pour batter into the greased loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & enjoy: Let the banana bread cool before slicing.

🥜 Mix-ins for Easy Banana Bread

Enhance your homemade banana bread with these mix-ins:

• Chocolate chips – for a sweet touch.
• Nuts – walnuts or pecans add crunch.
• Cinnamon & nutmeg – for extra warmth and flavor.
• Dried fruits – raisins or cranberries add natural sweetness.

✅ Recipe Tips for Perfect Easy Banana Bread

• Use overripe bananas – the riper, the sweeter!
• Don’t overmix – mix until just combined to avoid dense bread.
• Check for doneness – insert a toothpick in the center; it should come out clean.

🥶 Storage Instructions for Easy Banana Bread

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps fresh for up to a week when wrapped tightly.
• Freezer: Wrap slices individually and freeze for up to 3 months.

🔄 Recipe Variations for Easy Banana Bread

• Healthy Banana Bread: Use whole wheat flour and cut the sugar in half.
• Vegan Banana Bread: Replace eggs with flax eggs and use plant-based butter.
• Gluten-Free Banana Bread: Use a gluten-free flour blend.
• Peanut Butter Banana Bread: Add 1/4 cup peanut butter to the batter.

❓ FAQs About Easy Banana Bread Recipe

Why is my banana bread dry?

Overmixing or using too much flour can make banana bread dry. Measure flour correctly and mix gently.

How do I make my banana bread more moist?

Use very ripe bananas, don’t overbake, and add an extra tablespoon of butter or yogurt.

Can I make banana bread without eggs?

Yes! Use a flax egg, mashed avocado, or unsweetened applesauce as an egg substitute.

How do I know when my banana bread is done?

Insert a toothpick in the center—if it comes out clean or with a few crumbs, it’s ready.