Cucumber Everything Bagel Salad – Crunchy, Creamy & Totally Addictive!

This Cucumber Everything Bagel Salad is the cool, crunchy, creamy side dish you didn’t know you needed! Fresh cucumbers are tossed in a tangy sour cream or Greek yogurt dressing and loaded up with everything bagel seasoningfor the ultimate flavor bomb. It’s like your favorite bagel and cream cheese, in salad form—perfect for BBQs, brunch, or snacking straight from the bowl.

🛒 Ingredients

  • 2 large English cucumbers or 4–5 Persian cucumbers, thinly sliced
  • ½ cup sour cream or plain Greek yogurt
  • 1 tablespoon mayonnaise (optional for extra creaminess)
  • 1 tablespoon white vinegar or lemon juice
  • 1 teaspoon garlic powder
  • 1 tablespoon everything bagel seasoning (plus more for topping)
  • Salt & pepper to taste
  • 2 tablespoons chopped fresh chives or green onions
  • Optional: 2 tablespoons crumbled feta or cream cheese chunks for extra bagel vibes

🔄 Substitutions

Sour cream: Use Greek yogurt or a dairy-free version
Cucumbers: Try spiralized cucumber or zucchini for fun texture
Vinegar: Swap with apple cider vinegar or pickle juice for a tangy twist
Everything bagel seasoning: Make your own with sesame seeds, dried onion, dried garlic, salt, and poppy seeds

👨‍🍳 How to Make

  1. Thinly slice cucumbers and pat dry with paper towels (optional: sprinkle lightly with salt and let sit for 10 min to reduce moisture)
  2. In a bowl, whisk together sour cream (or yogurt), mayo, vinegar, garlic powder, everything seasoning, salt, and pepper
  3. Add cucumbers and chopped chives to the bowl, then toss until well coated
  4. Taste and adjust seasoning as needed
  5. Sprinkle with extra everything bagel seasoning and more chives before serving
  6. Chill for 10–20 minutes for best flavor (optional, but worth it!)

✅ Recipe Tips

  • For max crunch, salt cucumbers and let them rest before mixing with dressing
  • Don’t overdress—start with less, then add more as needed
  • This salad is best served fresh, but still holds up well in the fridge for a day

📦 Storage

Fridge: Store in an airtight container for up to 2 days
Freezer: Not recommended—the cucumbers will lose texture
Make-ahead tip: Mix dressing separately and toss with cucumbers just before serving

🌀 Recipe Variations

Bagel Bowl Style: Add halved cherry tomatoes, red onion, and croutons
Cream Cheese Remix: Mix in whipped cream cheese for a richer, spreadable version
Protein Boost: Add sliced hard-boiled eggs or smoked salmon
Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot honey

❓ FAQs

What is everything bagel seasoning made of?
It’s a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt

Can I use regular cucumbers?
Yes—just peel and deseed if they have thick skin or lots of seeds

Is this keto/low-carb?
Yes! Just use full-fat sour cream or Greek yogurt

What do I serve this with?
Grilled meats, sandwiches, smoked salmon, toast, or as a fun brunch side

This Cucumber Everything Bagel Salad is crunchy, creamy, and absolutely bursting with flavor—your new go-to salad for any season! 🥒🧂

Similar Posts