Creamy Garlic Pesto Chicken

If you’re ready to elevate your dinner game, look no further than this creamy garlic pesto chicken recipe. Perfect for a quick weeknight meal, the rich and savory flavors are sure to make it a regular in your meal rotation. Whether you are entertaining guests or enjoying a quiet night, this dish promises a delightful experience.

This recipe has been a family favorite for years. I remember the first time my grandmother whipped it up during a spontaneous family gathering. The aroma alone had everyone gathering in the kitchen, lured by the promise of a comforting meal. Over the years, it has become our go-to for special occasions and laid-back Sunday dinners alike.

Why You’ll Love This Recipe

This dish is a beautiful combination of simplicity and sophisticated flavors. Cooking it takes under an hour, making it realistic for any busy schedule. The creamy sauce enriched with garlic and pesto clings perfectly to tender chicken, offering an indulgent experience with every bite. Made with readily available ingredients, this recipe effortlessly delivers a gourmet taste.

Ingredients Notes

The star of the dish is the chicken breast, which you can easily find at any grocery store. For the best results, opt for organic or free-range chicken if possible. Feel free to substitute the heavy cream with Coconut Cream for a dairy-free version. Ensure your pesto is of high quality, preferably homemade, or select one with fresh flavors to enhance the dish.

Recipe Steps

Step 1

Start by seasoning your Chicken Breasts with salt and pepper. In a large skillet over medium heat, sear them for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 2

In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Be careful not to burn it, as this will make it bitter.

Step 3

Add your heavy cream and bring it to a gentle simmer. Allow it to simmer for about 5 minutes, until slightly thickened.

Step 4

Stir in the pesto and let the mixture heat through. Return the chicken breasts to the skillet, and simmer in the sauce for another 10-12 minutes, or until the chicken is cooked through.

Step 5

Once the chicken is done, remove it from heat. Let it rest before slicing, then serve drizzled with extra sauce from the pan.

Storage Options

To store leftovers, place the chicken and sauce in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the chicken and sauce separately. Reheating is best done on the stove over low heat to maintain the sauce’s creamy texture.

Variations & Substitutions

Consider adding sun-dried tomatoes for a tangy burst or capers for a salty kick. For those following a vegetarian diet, swap the chicken for tofu or tempeh. You can also replace the basil pesto with a sun-dried tomato variant for a different flavor profile.

Serving Suggestions

This dish pairs wonderfully with a side of roasted vegetables, steamed asparagus, or a fresh mixed salad. The creamy garlic pesto chicken is perfect for any occasion, whether it’s a family dinner or a relaxed weekend lunch.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be a great alternative as they offer a richer flavor and remain tender in the sauce. Adjust the cooking time slightly as thighs may take longer to cook fully.

What can I use if I don’t have heavy cream?
In case you’re out of heavy cream, a combination of milk and butter can be used as a substitute. Alternatively, coconut cream makes for a dairy-free option.

Is this recipe suitable for meal prep?
Absolutely! This recipe is meal prep-friendly. Just ensure it’s stored in individual containers for easy grab-and-go meals throughout the week.