Cowboy Butter Steak Sliders Recipe – Easy, Juicy, and Loaded with Flavor

This Cowboy Butter Steak Sliders recipe is everything you want in a bold, savory bite—juicy seared steak, melty cheese, and rich, zesty cowboy butter, all tucked inside buttery slider buns. Perfect for dinner for two, game day appetizers, or easy entertaining, these steak sliders come together fast and are packed with smoky, garlicky, buttery goodness. If you’re looking for an easy yet impressive steak slider recipe, this cowboy butter version is a must-try.

🛒 Ingredients

1 lb ribeye or sirloin steak, thinly sliced
1 tablespoon olive oil
Salt and pepper to taste
6 slider buns or Hawaiian rolls
6 slices provolone, mozzarella, or cheddar cheese

Cowboy Butter:

½ cup unsalted butter, melted
2 garlic cloves, minced
1 tablespoon Dijon mustard
1 tablespoon lemon juice
½ teaspoon paprika
¼ teaspoon cayenne pepper
½ teaspoon red pepper flakes (optional)
1 tablespoon chopped parsley
1 tablespoon chopped chives
Salt and pepper to taste

🔄 Substitutions

Steak: Flank, skirt, or even pre-cooked roast beef can be used
Cheese: Try Swiss, pepper jack, or sharp cheddar
Butter: Use dairy-free or vegan butter if needed
Herbs: No fresh herbs? Use dried parsley or Italian seasoning
Buns: Substitute mini brioche, potato rolls, or dinner rolls

👨‍🍳 How to

Season steak with salt and pepper
Heat olive oil in a skillet over medium-high heat and cook steak for 2–3 minutes per side or until browned
In a bowl, mix melted butter with garlic, mustard, lemon juice, spices, and herbs
Cut slider buns in half and place bottom halves on a baking tray
Layer cooked steak and cheese over the bottoms, then spoon some cowboy butter on top
Cover with top buns and brush more cowboy butter over the tops
Bake at 350°F (175°C) for 10–12 minutes until cheese melts and buns are golden
Serve hot with extra cowboy butter on the side

🧀 Mix-ins

Caramelized onions
Crispy bacon
Sautéed mushrooms
Pickled jalapeños
Roasted red peppers

✅ Recipe Tips

Use a hot pan to sear steak fast and seal in juices
Let sliders rest for a minute before slicing to absorb flavor
Use foil under the buns to catch the melted butter and avoid mess
For meal prep, make cowboy butter and slice steak ahead of time

📦 Storage

Store leftovers in the fridge for up to 3 days
Reheat in the oven at 300°F for 10 minutes or until warm
Freeze cooked steak and cowboy butter separately if prepping ahead

🌀 Recipe Variations

Make spicy cowboy butter sliders with extra cayenne or chipotle
Turn into wraps using tortillas or flatbreads
Use grilled chicken or shrimp instead of steak
Add blue cheese or ranch dressing for a bolder twist

❓ FAQs

Can I make the cowboy butter ahead of time? Yes, store in the fridge and reheat gently before using
Is this recipe good for a crowd? Absolutely, just double the ingredients and bake in a larger tray
What’s the best steak for sliders? Ribeye is best for flavor, but sirloin or flank work great too
Can I grill the steak instead? Yes, grilled steak adds even more smoky flavor

This Cowboy Butter Steak Sliders recipe is the ultimate easy dinner or party snack—tender steak, melted cheese, and buttery garlic-herb sauce all packed into one bite.