Copycat Longhorn Parmesan Crusted Chicken

This Copycat Longhorn Parmesan Crusted Chicken recipe delivers a deliciously juicy chicken breast topped with a savory, golden parmesan crust, just like at Longhorn Steakhouse! Easy to make and incredibly flavorful, it’s perfect for a family dinner or special occasion.

🛒 Copycat Longhorn Parmesan Crusted Chicken Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup ranch dressing
  • 1 cup shredded parmesan cheese
  • ½ cup provolone cheese, shredded
  • ½ cup breadcrumbs
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

🔄 Substitutions

  • Cheeses: Swap provolone with mozzarella or Monterey Jack.
  • Breadcrumbs: Use gluten-free breadcrumbs or crushed crackers for a gluten-free option.
  • Ranch Dressing: Substitute with Caesar dressing if preferred.

🍳 How to Make Copycat Longhorn Parmesan Crusted Chicken

  1. Prepare Chicken: Preheat oven to 400°F (200°C). Pound chicken breasts evenly to ½-inch thickness.
  2. Cook Chicken: Heat olive oil in an oven-safe skillet over medium heat. Cook chicken for 4-5 minutes per side until lightly browned.
  3. Mix Topping: Combine ranch dressing, parmesan cheese, provolone cheese, breadcrumbs, garlic powder, and pepper in a bowl.
  4. Top Chicken: Spread the topping evenly on each chicken breast.
  5. Bake: Transfer skillet to the oven and bake for 10-12 minutes until chicken is cooked through and topping is golden.

🌶️ Tasty Mix-ins

  • Fresh parsley
  • Chopped bacon bits
  • Diced tomatoes
  • Green onions

💡 Recipe Tips

  • Ensure chicken breasts are an even thickness for consistent cooking.
  • Use freshly shredded cheese for better melting.
  • Broil the chicken for 1-2 minutes at the end for extra crispiness.

🥡 Storage

  • Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat gently in an oven at 350°F until warmed through.

🍴 Recipe Variations

  • Spicy Parmesan Crusted Chicken: Add cayenne pepper or hot sauce.
  • Italian Herb Parmesan Crusted Chicken: Add Italian seasoning blend.
  • Low-Carb Option: Omit breadcrumbs and add almond flour instead.

❓ FAQs

Can I use chicken thighs instead?
Yes, boneless chicken thighs can be substituted and might require slightly longer cooking.

What can I serve with Parmesan Crusted Chicken?
It pairs wonderfully with steamed vegetables, mashed potatoes, or a fresh salad.

Can I prepare this ahead of time?
Yes! Assemble ahead, refrigerate, and bake just before serving for best results.

Enjoy your mouthwatering Copycat Longhorn Parmesan Crusted Chicken! 🍗🧀

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