Copycat Classic Carol Chicken Salad Chick Recipe – Creamy, Simple & Southern-Inspired
This Copycat Classic Carol Chicken Salad Chick recipe brings the beloved flavors of the Chicken Salad Chick’s signature dish right to your kitchen. With tender shredded chicken, finely diced celery, and a creamy, seasoned dressing, it’s perfect for sandwiches, wraps, or enjoying on its own. Whether you’re meal prepping or hosting a gathering, this recipe is a delightful addition to your menu.
🛒 Ingredients
- 1 pound chicken tenderloins (yields about 2 cups shredded chicken)
- 1 large celery rib, finely diced
- ¾ cup Duke’s mayonnaise (or your preferred full-fat mayo)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and black pepper to taste
🔄 Substitutions
- Chicken: Substitute with chicken breasts or rotisserie chicken for convenience.
- Mayonnaise: Use Greek yogurt or a mix of mayo and sour cream for a lighter version.
- Seasonings: Add a pinch of dry ranch seasoning for extra flavor.
- Celery: If you prefer, replace with finely chopped cucumber or omit entirely.
👨🍳 How to
- Cook the Chicken:
- Place chicken tenderloins in a pot and cover with water.
- Bring to a boil, then reduce heat and simmer for 8–10 minutes until cooked through.
- Remove chicken and let it cool.
- Shred the Chicken:
- Use a hand mixer or food processor to shred the cooled chicken into fine pieces.
- Prepare the Salad:
- In a large bowl, combine shredded chicken, diced celery, mayonnaise, onion powder, garlic powder, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Chill and Serve:
- Refrigerate the chicken salad for at least 30 minutes to allow flavors to meld.
- Serve on bread, croissants, lettuce wraps, or with crackers.
🧀 Mix-ins
- Chopped nuts (e.g., almonds, pecans) for added crunch
- Dried cranberries or grapes for a touch of sweetness
- Fresh herbs like dill or parsley for enhanced flavor
- A dash of lemon juice for brightness
✅ Recipe Tips
- Texture: For a smoother consistency, ensure the chicken is finely shredded.
- Flavor: Letting the salad chill enhances the flavors.
- Serving: This salad pairs well with fresh fruit or a light green salad.
📦 Storage
- Store in an airtight container in the refrigerator for up to 4 days.
- Not recommended for freezing, as the mayonnaise may separate upon thawing.
🌀 Recipe Variations
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños.
- Herbaceous Twist: Incorporate fresh tarragon or basil.
- Sweet & Savory: Mix in chopped apples and walnuts.
❓ FAQs
Can I use canned chicken?
Yes, but for the best flavor and texture, freshly cooked chicken is recommended.
Is there a substitute for Duke’s mayonnaise?
Any full-fat mayonnaise will work, though Duke’s is preferred for its distinct flavor.
Can I make this ahead of time?
Absolutely! Preparing it a day in advance allows the flavors to develop further.
What’s the best way to serve this chicken salad?
It’s versatile—serve it on sandwiches, in wraps, atop salads, or with crackers.
Enjoy your homemade Copycat Classic Carol Chicken Salad Chick and savor the taste of this Southern favorite anytime!
