Classic French Toast Recipe [25 Minutes] – Fluffy, Golden & So Easy
This Classic French Toast recipe is your go-to for a quick, comforting breakfast that feels like a treat but takes just 25 minutes from start to finish. Made with simple pantry ingredients and thick slices of bread soaked in a sweet vanilla-cinnamon custard, this French toast comes out golden, soft on the inside, and crisp on the edges. Whether it’s a lazy weekend or a busy weekday, this recipe is a breakfast favorite for all ages.
🛒 Ingredients
4 slices thick bread (brioche, challah, or Texas toast recommended)
2 large eggs
½ cup whole milk
1 tablespoon granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Pinch of salt
1 tablespoon butter (for cooking)
Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream
🔄 Substitutions
Milk: Use half-and-half for richness or dairy-free milk for a lighter option
Bread: Try sourdough, French bread, or sandwich bread if needed
Sugar: Use honey, maple syrup, or brown sugar in the batter
Butter: Use oil or plant-based butter if preferred
👨🍳 How to
In a shallow bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt
Preheat a non-stick skillet or griddle over medium heat and add butter
Dip each bread slice into the egg mixture, soaking both sides but not oversaturating
Place soaked bread onto the hot skillet and cook for 2–3 minutes per side, or until golden brown and cooked through
Transfer to a plate and keep warm while you cook the remaining slices
Serve hot with your favorite toppings
🧀 Mix-ins
Add orange zest or almond extract for a flavor twist
Sprinkle chocolate chips or sliced bananas between layers
Use cinnamon swirl bread for extra spice
Top with flavored butter or a drizzle of caramel sauce
✅ Recipe Tips
Use day-old or slightly dry bread—it holds the custard better without falling apart
Don’t soak the bread too long or it will become soggy
Cook low and slow for a creamy inside and crisp edges
Warm your syrup for that extra cozy touch
📦 Storage
Store leftover French toast in the fridge for up to 3 days
Reheat in a toaster, oven, or skillet for best texture
Freeze in a single layer, then store in a freezer bag for up to 2 months
🌀 Recipe Variations
Stuffed French toast: Fill with cream cheese and fruit
Savory French toast: Omit sugar and vanilla, add herbs and cheese
Baked French toast: Arrange slices in a baking dish, pour custard over, and bake
French toast sticks: Cut slices into strips for a kid-friendly version
❓ FAQs
Can I use fresh bread? Slightly stale bread works best, but you can dry fresh bread in the oven at 300°F for 5–7 minutes
Is it okay to use skim milk? Yes, but whole milk or half-and-half gives a richer texture
Can I make it ahead? Yes—prepare the custard the night before or freeze cooked slices for easy reheating
What’s the best bread for French toast? Brioche, challah, or Texas toast for that perfect thick, fluffy bite
This Classic French Toast recipe is fast, easy, and so satisfying—ready in just 25 minutes and perfect for breakfast or brunch.
