Cinnamon Roll French Toast Roll-Ups

If you love cinnamon rolls and French toast, this recipe is for you! These Cinnamon Roll French Toast Roll-Upsare crispy on the outside, soft on the inside, and filled with sweet cinnamon goodness. They’re perfect for breakfast, brunch, or a fun weekend treat. Plus, they’re kid-friendly and easy to make in just 20 minutes!

🛒 Ingredients for Cinnamon Roll French Toast Roll-Ups

🍞 For the Roll-Ups

• 8 slices of soft white or brioche bread (crusts removed!)
• 2 tablespoons butter, melted (for brushing!)
• ¼ cup granulated sugar
• 1 tablespoon cinnamon (the key to that cinnamon roll flavor!)

🥛 For the French Toast Coating

• 2 large eggs
• ¼ cup milk (whole milk or almond milk works!)
• 1 teaspoon vanilla extract

🍯 For the Icing Drizzle (Optional but Recommended!)

• ½ cup powdered sugar
• 1 tablespoon milk (adjust for consistency!)
• ½ teaspoon vanilla extract

🍽️ Substitutions for Cinnamon Roll French Toast Roll-Ups

• Gluten-free? Use gluten-free bread.
• Dairy-free? Swap milk for oat milk and butter for vegan butter.
• Want it healthier? Use whole wheat bread and reduce sugar.

👩‍🍳 How to Make Cinnamon Roll French Toast Roll-Ups

1️⃣ Prep the Bread

1. Trim the crusts off each bread slice.
2. Flatten the bread slices slightly with a rolling pin.

2️⃣ Roll & Fill

1. Brush each slice with melted butter.
2. Mix sugar and cinnamon in a bowl, then sprinkle evenly over the bread.
3. Roll up each slice tightly and set aside.

3️⃣ Dip in French Toast Batter

1. In a bowl, whisk together eggs, milk, and vanilla extract.
2. Dip each roll-up into the egg mixture, ensuring it’s coated.

4️⃣ Cook Until Golden

1. Heat a non-stick skillet over medium heat and add a little butter.
2. Cook the roll-ups for 2-3 minutes per side, turning until golden brown.

5️⃣ Drizzle & Serve

1. Mix powdered sugar, milk, and vanilla for the icing.
2. Drizzle over the warm roll-ups and serve immediately!

✅ Recipe Tips for the Best Cinnamon Roll French Toast Roll-Ups

• Use soft bread for easy rolling—brioche works great!
• Don’t soak the roll-ups too long in the egg mixture to avoid sogginess.
• Cook on medium heat to prevent burning while achieving a golden crust.

🥶 Storage Instructions for Cinnamon Roll French Toast Roll-Ups

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in a skillet for crispiness or microwave for 20 seconds.
• Freeze? Yes! Freeze before cooking, then thaw and pan-fry when ready.

🔄 Recipe Variations for Cinnamon Roll French Toast Roll-Ups

• Cream Cheese-Filled: Spread softened cream cheese inside before rolling.
• Apple Cinnamon: Add thinly sliced apples inside before rolling.
• Chocolate Lovers: Spread Nutella or chocolate sauce inside before rolling.
• Pumpkin Spice Twist: Swap cinnamon for pumpkin spice in the filling.

❓ FAQs About Cinnamon Roll French Toast Roll-Ups

Can I make these ahead of time?

Yes! Prep and store uncooked roll-ups in the fridge overnight, then cook in the morning.

What’s the best bread to use?

Soft white bread, brioche, or Texas toast works best for easy rolling.

Can I bake these instead of pan-frying?

Yes! Bake at 375°F (190°C) for 12-15 minutes, flipping halfway for even browning.