Cinnamon Cake Roll Recipe

If you’re craving a delicious and comforting dessert experience, look no further than this heavenly cinnamon cake roll recipe. This delightful treat perfectly combines the rich, spicy warmth of cinnamon with the classic sweetness of a cake roll, making it an irresistible choice for dessert lovers everywhere.

In our family, cinnamon cake rolls have always been a cherished tradition during the holiday season. I fondly remember my grandmother rolling out the dough with her vintage rolling pin, ensuring the perfect thickness to achieve that tender texture. Sitting by the fireplace with a slice of this cake roll and a cup of tea brings back memories of laughter and warmth shared with loved ones.

Why You’ll Love This Recipe

This cinnamon cake roll is not just any dessert—it’s a sensory journey. With its intoxicating aroma and tantalizing flavor, it’s bound to captivate your taste buds. The swirl of Cinnamon Sugar inside lends a caramel-like sweetness that perfectly complements the soft, moist cake. It’s an impressive yet practical treat that everyone, from novice bakers to culinary enthusiasts, can whip up with ease.

Ingredients Notes

To achieve the best results, it’s crucial to use fresh ingredients. Select high-quality cinnamon for a robust flavor, and opt for pure vanilla extract to amplify the sweetness. If you’re unable to find cake flour, you can substitute all-purpose flour with cornstarch for a similar texture. Unsalted butter is preferred to have better control over the cake’s saltiness.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Line a standard jelly roll pan with parchment paper, allowing some overhang for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the eggs and sugar until light and airy. Incorporate vanilla extract and then gently fold in the flour mixture until just combined.

Step 4

Pour the batter into the prepared pan, spreading it evenly. Sprinkle the cinnamon sugar mixture atop the batter and gently swirl with a spatula for a marbled effect.

Step 5

Bake for 12-15 minutes or until the cake springs back when lightly touched. Immediately roll the cake in the parchment paper while hot and let it cool completely to set the swirl effect.

Storage Options

Store any leftovers by wrapping the cake roll tightly in plastic wrap and keeping it in the refrigerator for up to 4 days. For longer storage, consider freezing individual slices wrapped in foil and placed in a zip-top bag. To enjoy, thaw overnight in the refrigerator and bring to room temperature before serving.

Variations & Substitutions

For a nutty twist, sprinkle chopped pecans or walnuts over the cinnamon sugar before baking. If you’re aiming for a dairy-free version, substitute the butter with a plant-based alternative, and ensure non-dairy milk in place of regular milk or cream.

Serving Suggestions

This cinnamon cake roll makes a perfect centerpiece for weekend brunch gatherings. Pair it with a dollop of freshly whipped cream and a sprinkle of extra cinnamon. Additionally, it teams well with seasonal fruits like raspberries or poached pears, enhancing the dessert’s overall elegance.

Frequently Asked Questions

Can I make the cake roll in advance? Absolutely! This cake roll is perfect for making ahead of time. Prepare the full recipe, wrap the cooled cake securely in plastic, and refrigerate. It’s an excellent option to keep your dessert stress-free during time-consuming events.

What if I don’t have a jelly roll pan? You can use a standard baking sheet or any shallow pan with similar dimensions. Just ensure it’s lined properly to prevent sticking. Adjust the baking time slightly, monitoring closely to avoid overbaking.

How do I prevent the cake from cracking? Rolling the cake while it’s still warm is key to avoiding cracks. The moisture and heat allow the cake to be pliable, so work quickly after removal from the oven. Letting it cool entirely in rolled form helps maintain the spiral without cracking.

This delightful cinnamon cake roll is bound to become a favorite among your family and friends. Its sweet charm and homey feel make it the perfect choice for celebrating life’s simple joys. So go ahead, enjoy and savor each bite!