Chocolate Caramel Shortbread Bars

Indulge your sweet tooth with these irresistible treats that combine three of the most decadent ingredients: chocolate, caramel, and shortbread. These delightful bars will quickly become a favorite in your dessert repertoire, bringing joy to any occasion. Whether you’re an experienced baker or a novice in the kitchen, this recipe calls for simple techniques and straightforward steps, ensuring that you can whip up a batch of these delectable Chocolate Caramel Shortbread Bars with ease.

This recipe is a cherished family tradition. I remember my grandmother making these bars for special gatherings, filling the house with the irresistible aroma of baking shortbread and melting caramel. Her secret? A pinch of sea salt that perfectly complemented the sweetness, a trick I’ve carried forward in my own kitchen. It’s a joy to share these beloved treats with my own family, each bite a delicious trip down memory lane.

Why You’ll Love This Recipe

These bars are a sensational blend of buttery shortbread, creamy caramel, and rich chocolate. They’re easy to make with ingredients likely already in your pantry. Perfect for any occasion, from casual family gatherings to extravagant dinner parties, they provide a delightful surprise for any sweet-toothed guest. Their visual appeal ensures they’ll be the star of your dessert table.

Ingredients Notes

The beauty of this recipe is its simplicity. Use high-quality butter for the shortbread to ensure a rich, buttery base. For the caramel, you might opt for store-bought for convenience, but homemade caramel adds an unbeatable flavor. Dark or milk chocolate will work for the topping, depending on your preference. If you like a touch of saltiness, a sprinkle of sea salt over the chocolate adds a delightful contrast.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.

Step 2

Prepare the shortbread base by combining flour, butter, and sugar in a bowl. Press this mixture evenly into the pan and bake for 20 minutes or until golden brown.

Step 3

Melt the caramel in a saucepan over low heat, stirring constantly until smooth. Pour the caramel over the baked shortbread base and let it set for 15 minutes.

Step 4

Melt the chocolate in a microwave or double boiler and pour over the caramel layer. Smooth out with a spatula for an even coating.

Step 5

Chill in the refrigerator for at least an hour before cutting into bars. For cleaner cuts, use a sharp knife.

Storage Options

Store any leftovers in a sealed container at room temperature for up to five days. For longer storage, you can freeze the bars in airtight containers, ensuring wax paper is placed between layers to prevent sticking. When ready to enjoy, thaw the bars in the refrigerator before serving for the best texture.

Variations & Substitutions

• For gluten-free options, substitute all-purpose flour with almond flour.
• Add a nutty twist by sprinkling chopped nuts over the chocolate layer before it sets.
• If vegan, make sure to use dairy-free butter, caramel, and chocolate alternatives.

Serving Suggestions

These bars are delightful on their own or as part of an afternoon tea spread. For a more elegant presentation, serve them warm with a scoop of vanilla ice cream. They also pack beautifully for picnics and make a perfect gift when wrapped in decorative boxes.

Frequently Asked Questions

Can I make these bars ahead of time? Yes, these bars can be prepared up to three days in advance. They keep well and their flavors even improve as they sit. Just be sure to store them in an airtight container to preserve their freshness.

How do I prevent the layers from separating? Ensure the caramel is not too hot when layering over the baked shortbread to prevent melting the base. Let each layer set before adding the next to achieve clean, distinct layers.

What if I don’t have parchment paper? You can use foil with a light coating of non-stick spray as an alternative. This helps with easy removal of the bars from the pan after setting.