Cheddar Bay Ground Beef Cobbler

This Cheddar Bay Ground Beef Cobbler is a savory, Southern-inspired comfort food mashup that brings together rich ground beef, flavorful gravy, and buttery Cheddar Bay biscuit topping. It’s a cozy, one-dish meal that’s easy enough for a weeknight but tasty enough to serve to guests. If you love cheesy biscuits and crave something hearty and soul-warming, this is your go-to dinner!

🛒 Ingredients

For the Ground Beef Filling

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon paprika
½ teaspoon dried thyme
Salt and black pepper to taste
2 tablespoons all-purpose flour
1 cup beef broth
1 cup frozen mixed vegetables (optional)

For the Cheddar Bay Biscuit Topping

1 package Cheddar Bay Biscuit mix (like Red Lobster brand)
¼ cup cold butter (cubed)
¾ cup milk
½ cup shredded sharp cheddar cheese
Optional topping packet from mix (mixed with 2 tbsp melted butter for brushing)

🔄 Substitutions

Ground beef: Use ground turkey, chicken, or plant-based ground meat
Biscuit mix: Any buttermilk biscuit mix with added cheese and garlic seasoning works
Flour: Use gluten-free flour or cornstarch for thickening
Cheese: Try Monterey Jack, gouda, or a dairy-free cheese alternative
Mixed veggies: Omit or use mushrooms, corn, or diced bell peppers

👨‍🍳 How to Make

Preheat oven to 400°F (200°C)
In a large skillet, cook ground beef and onion over medium heat until browned. Drain excess fat
Add garlic, tomato paste, Worcestershire, paprika, thyme, salt, and pepper. Cook for 1–2 minutes
Sprinkle flour over the meat mixture, stir well, then pour in beef broth. Simmer until thickened, about 5 minutes. Stir in frozen veggies if using
Transfer beef mixture to a greased 9-inch baking dish or deep pie dish

In a bowl, prepare the biscuit mix according to package instructions: combine biscuit mix, cold butter, milk, and shredded cheese until dough forms
Drop spoonfuls of biscuit dough evenly over the beef filling
Bake for 20–25 minutes, or until biscuits are golden brown and cooked through
If using the butter herb topping packet, mix with melted butter and brush over hot biscuits right after baking
Let cool for 5 minutes before serving

🧄 Mix-ins

Chopped jalapeños for a spicy kick
Cooked crumbled bacon in the beef filling
Fresh herbs like parsley or chives
A splash of hot sauce or BBQ sauce in the meat base for added flavor

✅ Recipe Tips

Use cold butter in the biscuit dough for the fluffiest topping
Let the filling thicken before topping so the cobbler doesn’t get soupy
Don’t overmix the biscuit dough—keep it slightly shaggy for tender biscuits
Let rest before serving to allow filling to set

📦 Storage

Refrigerator: Store in an airtight container for up to 4 days
Freezer: Freeze the baked cobbler (fully cooled) for up to 2 months
Reheat: Bake at 350°F until warmed through or microwave individual portions

🌀 Recipe Variations

Taco Cobbler: Add taco seasoning, black beans, and top with Mexican cheese blend
BBQ Beef Cobbler: Swap tomato paste for BBQ sauce and add grilled corn
Shepherd’s Pie Style: Use mashed potatoes instead of biscuits
Breakfast Cobbler: Add scrambled eggs and breakfast sausage in place of ground beef

❓ FAQs

Can I make this in a cast iron skillet?
Yes! Cook the beef in the skillet, top with biscuit dough, and bake it right in the pan

Is this dish spicy?
Not unless you add spice—it’s mild and kid-friendly as written

Can I prep this ahead of time?
You can make the beef filling ahead and refrigerate it. Add biscuit topping right before baking

What sides go well with it?
Try a crisp side salad, green beans, or roasted veggies for a complete meal

Cheesy, savory, and super satisfying, this Cheddar Bay Ground Beef Cobbler is your next favorite comfort food classic. It’s everything you love—cheeseburger vibes, buttery biscuits, and one-pan convenience—all in one dish. Let me know if you want a printable version or Pinterest graphic! 🧄🧀