Vanilla French Beignets [120 Minutes]
These Vanilla French Beignets are pillowy-soft, deep-fried pastries with a subtle vanilla aroma and a classic powdered sugar finish. Think of them as a cross between a doughnut and a cloud—crispy on the outside, airy on the inside. Perfect for breakfast, brunch, or a sweet afternoon treat, they’re surprisingly simple to make and absolutely worth the 120-minute…