Buffalo Chicken Alfredo Pasta

Looking for a spicy, creamy, and ultra-satisfying dinner? This Buffalo Chicken Alfredo Pasta recipe is the perfect mix of rich, cheesy Alfredo sauce and bold buffalo flavor, all tossed with tender chicken and pasta. Ready in just 30 minutes, this dish is perfect for weeknights, meal prep, or a family dinner!

🛒 Ingredients for Buffalo Chicken Alfredo Pasta

To make this deliciously creamy and spicy pasta, you’ll need:

🍗 For the Chicken

• 2 boneless, skinless chicken breasts (cubed)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil

🍝 For the Pasta

• 12 oz fettuccine or penne pasta
• 1 teaspoon salt (for boiling water)

🧀 For the Buffalo Alfredo Sauce

• 2 tablespoons butter
• 3 cloves garlic (minced)
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 cup grated Parmesan cheese
• 1/2 cup buffalo sauce (adjust to taste)
• 1/2 teaspoon red pepper flakes (optional for extra heat)
• 1/2 teaspoon Italian seasoning
• 1/2 cup shredded mozzarella or cheddar cheese (for extra cheesiness)

🌿 Optional Toppings

• Chopped parsley or green onions
• Crumbled blue cheese or ranch drizzle
• Extra buffalo sauce for drizzling

🍽️ Substitutions for Buffalo Chicken Alfredo Pasta

• Chicken alternative: Use rotisserie chicken or grilled shrimp.
• Dairy-free option: Swap heavy cream for coconut milk and use dairy-free cheese.
• Low-carb version: Replace pasta with zucchini noodles or spaghetti squash.
• Milder flavor: Reduce buffalo sauce and add extra Parmesan.

👩‍🍳 How to Make Buffalo Chicken Alfredo Pasta

Follow these simple steps to make the best creamy Buffalo Chicken Alfredo Pasta:

1. Cook the pasta: Boil water, add salt, and cook pasta until al dente. Drain and set aside.
2. Season and cook the chicken: In a skillet, heat olive oil over medium heat, add chicken cubes, and cook for 6-7 minutes until golden brown. Remove from the pan.
3. Make the Buffalo Alfredo sauce: In the same skillet, melt butter and sauté garlic until fragrant.
4. Add cream and cheese: Pour in heavy cream, Parmesan, mozzarella, and Italian seasoning. Stir until smooth.
5. Mix in buffalo sauce: Slowly add buffalo sauce, whisking until combined.
6. Combine everything: Toss in the cooked pasta and chicken, stirring to coat everything in the creamy buffalo Alfredo sauce.
7. Serve hot, garnished with parsley, extra cheese, and a drizzle of buffalo sauce.

🌟 Mix-ins for Buffalo Chicken Alfredo Pasta

• Crispy bacon – for a smoky crunch.
• Caramelized onions – for a sweet contrast.
• Sautéed mushrooms – for an earthy touch.
• Spinach or kale – for added greens.

✅ Recipe Tips for the Best Buffalo Chicken Alfredo Pasta

• Use freshly grated cheese for a smoother sauce.
• Adjust buffalo sauce to your spice preference.
• Thin out the sauce with a little pasta water if too thick.
• Serve immediately for the creamiest texture.

🥶 Storage Instructions for Buffalo Chicken Alfredo Pasta

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Not recommended as creamy sauces may separate.
• Reheating: Warm on low heat, adding a splash of milk or cream to restore creaminess.

🔄 Recipe Variations for Buffalo Chicken Alfredo Pasta

• Buffalo Shrimp Alfredo: Swap chicken for shrimp.
• Spicy Cajun Buffalo Alfredo: Add Cajun seasoning for an extra kick.
• Extra Cheesy Buffalo Pasta: Stir in cream cheese for a richer sauce.
• One-Pot Buffalo Chicken Pasta: Cook everything in one pan for easy cleanup.

❓ FAQs About Buffalo Chicken Alfredo Pasta

Can I make this ahead of time?

Yes! Just store the sauce separately and toss with fresh pasta before serving.

What’s the best pasta for buffalo Alfredo?

Fettuccine, penne, or rigatoni work best for holding the creamy sauce.

Can I make it less spicy?

Of course! Reduce the buffalo sauce and add more cream.

What’s the best cheese for Buffalo Alfredo?

Parmesan and mozzarella melt beautifully, but you can also try white cheddar or gouda.