How to Make the Perfect Pan-Seared Steak – Crispy Outside, Juicy Inside
Want that restaurant-quality steak at home? With just a few simple ingredients and a hot skillet, you can make the perfect pan-seared steak—complete with a golden-brown crust and a tender, juicy center. No grill needed. No fancy tools. Just high heat, butter, and steakhouse flavor in under 15 minutes. 🛒 Ingredients 1 thick-cut steak (1–1½…