Best Fluffy Pancakes Recipe

If you’re searching for the fluffiest, most delicious pancakes, this is the ONLY recipe you’ll ever need! These light, airy, and golden-brown pancakes are perfect for breakfast, brunch, or even a sweet snack. Made with simple ingredients, they’re easy to whip up in 15 minutes and taste better than any diner or boxed mix!

🛒 Ingredients for The Most LEGIT Fluffy Pancakes

To make the fluffiest pancakes, you’ll need:

🥞 Dry Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 tablespoon sugar
• ½ teaspoon salt

🥛 Wet Ingredients

• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract

🌿 Optional Mix-ins

• Fresh blueberries – for a fruity burst
• Chocolate chips – for a rich, sweet twist
• Chopped nuts – for added crunch
• Cinnamon – for a warm spice kick

🍽️ Substitutions for The Most LEGIT Fluffy Pancakes

• Dairy-free option: Use almond milk and coconut oil instead of butter.
• Gluten-free option: Swap flour for a 1:1 gluten-free blend.
• Egg-free version: Use a flax egg (1 tbsp flaxseed + 3 tbsp water).
• Lower sugar: Reduce sugar or use a sugar substitute.

👩‍🍳 How to Make The Most LEGIT Fluffy Pancakes

Follow these easy steps to make perfectly fluffy pancakes:

1. Mix the dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. Whisk the wet ingredients: In another bowl, beat milk, egg, melted butter, and vanilla extract.
3. Combine: Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. (Lumps are okay—don’t overmix!)
4. Let the batter rest: Allow the batter to sit for 5 minutes to activate the baking powder.
5. Heat the pan: Warm a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
6. Cook the pancakes: Pour ¼ cup batter per pancake onto the pan. Cook for 2-3 minutes until bubbles form on top, then flip and cook for another 1-2 minutes until golden brown.
7. Serve immediately: Stack, drizzle with syrup, and enjoy!

🌟 Mix-ins for Extra Fluffy Pancakes

• Banana slices – for natural sweetness
• Peanut butter swirl – for extra richness
• Coconut flakes – for a tropical twist
• Crushed Oreos – for a fun dessert pancake

✅ Recipe Tips for The Most LEGIT Fluffy Pancakes

• Don’t overmix the batter—this keeps the pancakes light.
• Let the batter rest for maximum fluffiness.
• Use fresh baking powder for the best rise.
• Cook on medium heat to prevent burning.

🥶 Storage Instructions for The Most LEGIT Fluffy Pancakes

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze in a single layer, then store in a bag for up to 2 months.
• Reheating: Warm in a toaster or skillet for the best texture.

🔄 Recipe Variations for The Most LEGIT Fluffy Pancakes

• Lemon Ricotta Pancakes: Add lemon zest and ricotta for extra fluff.
• Pumpkin Spice Pancakes: Mix in pumpkin puree and cinnamon.
• Protein Pancakes: Add 1 scoop of protein powder.
• Savory Pancakes: Skip the sugar and add cheese and herbs.

❓ FAQs About The Most LEGIT Fluffy Pancakes

Why are my pancakes not fluffy?

Overmixing the batter or using expired baking powder can make pancakes dense.

Can I make the batter ahead of time?

Yes! Store in the fridge for up to 24 hours, but add baking powder right before cooking.

What’s the best way to keep pancakes warm?

Place them on a baking sheet in a 200°F oven while you cook the rest.

What are the best toppings for fluffy pancakes?

Try maple syrup, whipped cream, Nutella, berries, or even bacon for the ultimate breakfast!

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These LEGIT Fluffy Pancakes are guaranteed to impress! 🥞🔥 Let me know if you’d like any tweaks! 🚀