Best Chewy Sugar Cookies Recipe

If you’re looking for the best chewy Sugar Cookies, you’ve just found the perfect recipe! These soft, buttery, and slightly crisp-edged sugar cookies are made with simple ingredients and have the perfect chew in every bite. No chilling required—just mix, bake, and enjoy!

🛒 Ingredients for the Best Chewy Sugar Cookies

To make the ultimate chewy Sugar Cookies, you’ll need:

🧈 Dry Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

🥚 Wet Ingredients

• 1 cup unsalted butter (softened)
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional, for extra flavor)
• 3 tablespoons milk

🎉 Topping

• ¼ cup granulated sugar (for rolling the cookies)

🍽️ Substitutions for the Best Chewy Sugar Cookies

• Dairy-free: Use vegan butter and almond milk.
• Gluten-free: Swap flour for a 1:1 gluten-free blend.
• No almond extract? Just use extra vanilla!
• Less sugar? Reduce by ¼ cup for a milder sweetness.

👩‍🍳 How to Make the Best Chewy Sugar Cookies

Follow these easy steps for perfect sugar cookies:

1️⃣ Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Whisk dry ingredients: In a bowl, combine flour, baking soda, baking powder, and salt. Set aside.
3️⃣ Cream butter & sugar: In another bowl, beat butter and sugar until light and fluffy (about 2 minutes).
4️⃣ Add wet ingredients: Mix in the egg, vanilla, almond extract (if using), and milk.
5️⃣ Combine: Gradually add the dry ingredients, mixing until just combined. Don’t overmix!
6️⃣ Roll the dough: Scoop out 1.5-inch balls and roll them in granulated sugar.
7️⃣ Bake: Place cookies 2 inches apart on the baking sheet and bake for 8-10 minutes until edges are lightly golden.
8️⃣ Cool: Let the cookies cool for 5 minutes before transferring to a wire rack.

🌟 Mix-ins for Extra Flavor

• Sprinkles – for a funfetti twist
• Lemon zest – for a citrusy kick
• Cinnamon sugar – for a snickerdoodle vibe
• White chocolate chips – for added sweetness

✅ Recipe Tips for the Best Chewy Sugar Cookies

• Don’t overbake! They’ll look soft but set as they cool.
• Use room temperature butter for the best texture.
• Roll in extra sugar for a slight crunch on the outside.
• For extra chewiness, add an extra egg yolk!

🥶 Storage Instructions for Chewy Sugar Cookies

• Room temperature: Store in an airtight container for up to 5 days.
• Freezer: Freeze dough balls for up to 3 months—just bake straight from frozen!
• Reheating: Microwave for 10 seconds for a fresh-baked feel.

🔄 Recipe Variations for Chewy Sugar Cookies

• Brown Sugar Cookies: Replace ½ cup granulated sugar with brown sugar.
• Chocolate Sugar Cookies: Add ¼ cup cocoa powder for a rich twist.
• Frosted Sugar Cookies: Top with buttercream or royal icing.
• Pumpkin Spice Sugar Cookies: Add ½ teaspoon cinnamon & nutmeg.

❓ FAQs About the Best Chewy Sugar Cookies

Why are my cookies not chewy?

Overbaking or too much flour can make cookies cakey. Stick to 8-10 minutes!

Do I need to chill the dough?

No! This recipe is no-chill, but you can chill for 30 minutes for extra thick cookies.

Can I double the recipe?

Yes! Just double all ingredients and bake in batches.

What’s the best sugar for rolling?

Granulated sugar works best, but try sanding sugar for extra crunch!