Bang Bang Salmon – Sweet, Spicy, Creamy & Seriously Addictive

This Bang Bang Salmon is crispy, juicy, and drenched in the most irresistible sweet-and-spicy bang bang sauce. It’s bold, flavorful, and takes just 20 minutes to make—perfect for busy weeknights or when you’re craving something next-level delicious. Serve it over rice, in lettuce wraps, or with a fresh slaw for a meal that hits all the right notes: crispy, creamy, tangy, and spicy!

🛒 Ingredients

For the Salmon

1 lb salmon fillet, cut into bite-sized cubes (skin removed)
1 tablespoon sriracha
1 tablespoon soy sauce
½ teaspoon garlic powder
Salt & pepper to taste
½ cup cornstarch (for coating)
2 tablespoons oil (for pan-frying or air fryer spray)

For the Bang Bang Sauce

⅓ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 teaspoon honey or maple syrup
Juice of ½ lime

For Serving (Optional)

Steamed rice or cauliflower rice
Shredded cabbage or coleslaw
Sliced green onions
Sesame seeds
Lime wedges

🔄 Substitutions

Salmon: Use shrimp, tofu, or chicken bites
Mayonnaise: Substitute with Greek yogurt or vegan mayo
Cornstarch: Arrowroot powder or all-purpose flour works too
Sriracha: Any hot sauce will do—adjust heat to your liking
Sweet chili sauce: Try spicy garlic sauce or mix chili paste with honey

👨‍🍳 How to Make

In a bowl, toss salmon cubes with soy sauce, sriracha, garlic powder, salt, and pepper
Coat each salmon piece in cornstarch until evenly coated
Pan-fry in a hot skillet with oil for 2–3 minutes per side until golden and crispy
Or air fry at 400°F (200°C) for 8–10 minutes, flipping halfway through
While salmon cooks, whisk together all bang bang sauce ingredients in a bowl until smooth
Once salmon is done, toss immediately in the bang bang sauce or drizzle over the top
Serve over rice, in a bowl with veggies, or in lettuce cups for a low-carb option

🥑 Mix-ins & Add-ons

Diced avocado or mango for freshness
Pickled red onions or radishes for crunch
Steamed broccoli or edamame
Crushed peanuts or crispy wonton strips
A drizzle of extra sauce or spicy mayo

✅ Recipe Tips

Pat salmon dry before seasoning to get a crispier texture
Toss salmon in sauce right before serving to keep the coating crispy
Double the sauce—trust us, you’ll want extra for drizzling or dipping
For a low-oil version, use the air fryer

📦 Storage

Refrigerator: Store salmon and sauce separately for up to 3 days
Freezer: Cooked salmon can be frozen for up to 1 month (without sauce)
Reheat: Use an air fryer or skillet for crispy results

🌀 Recipe Variations

Bang Bang Salmon Bowl: Serve with rice, slaw, avocado, and sesame seeds
Bang Bang Tacos: Add salmon to warm tortillas with cabbage and drizzle with sauce
Bang Bang Lettuce Wraps: Scoop into butter lettuce leaves for a low-carb meal
Bang Bang Pasta: Toss salmon and sauce with cooked pasta for a creamy fusion dish

❓ FAQs

Is bang bang salmon spicy?
It has a gentle kick from the sriracha, but you can adjust heat up or down easily

Can I bake the salmon instead?
Yes! Bake at 425°F (220°C) for 12–15 minutes or until cooked through and crispy on the edges

What does bang bang sauce taste like?
It’s creamy, sweet, tangy, and spicy—a flavor bomb that pairs perfectly with crispy salmon

Can I make this ahead of time?
Prep the salmon and sauce in advance, but cook and coat just before serving for best texture

This Bang Bang Salmon is bold, saucy, and guaranteed to become a go-to recipe when you want something quick, healthy-ish, and full of flavor. 🍚🔥