Baked Sausage and Cheese Mini Wontons – Crispy, Cheesy & Crowd-Pleasing!
These Baked Sausage and Cheese Mini Wontons are golden, crispy bites of savory perfection! Filled with seasoned sausage, melty cheese, and baked to crispy deliciousness, they make the perfect appetizer, snack, or game-day treat. They’re super easy to assemble and bake—no frying, no fuss, and always a hit!
🛒 Ingredients
- 1 package mini wonton wrappers (about 40–50)
- ½ lb ground sausage (Italian, breakfast, or spicy—your choice)
- 1 cup shredded cheddar or mozzarella cheese
- 2 oz cream cheese, softened
- 1 tablespoon finely chopped green onions (optional)
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 egg, beaten (for sealing and brushing)
- Olive oil spray or melted butter for brushing
🔄 Substitutions
Sausage: Use ground chicken, turkey, or plant-based sausage
Cheese: Swap with pepper jack, Colby Jack, or sharp white cheddar
Cream cheese: Sub with ricotta for a lighter filling
Green onions: Replace with chopped jalapeños for a spicy kick
👨🍳 How to Make
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease
- In a skillet, cook sausage over medium heat until browned. Drain excess grease and let cool slightly
- In a bowl, mix cooked sausage, shredded cheese, cream cheese, garlic powder, pepper, and green onions
- Place 1 teaspoon of filling in the center of each wonton wrapper
- Brush edges with beaten egg, fold in half diagonally or bring corners together for a mini dumpling shape. Press edges to seal
- Place wontons on the baking sheet. Brush lightly with egg wash or spray with olive oil
- Bake for 10–12 minutes, flipping halfway, until golden brown and crispy
- Let cool slightly, then serve warm with dipping sauces
🧄 Dipping Sauce Ideas
- Marinara
- Ranch or garlic aioli
- Honey mustard
- Spicy sriracha mayo
- Creamy buffalo dip
✅ Recipe Tips
- Don’t overfill the wontons or they may burst while baking
- Seal edges well to keep the cheese inside
- For extra crispiness, use an air fryer at 375°F for 6–8 minutes
- Make ahead and freeze unbaked wontons—just bake straight from frozen
📦 Storage
Fridge: Store in an airtight container for up to 3 days
Freezer: Freeze uncooked or baked wontons for up to 2 months
Reheat: Bake or air fry at 350°F for 5–6 minutes until heated through
🌀 Recipe Variations
Breakfast Style: Use breakfast sausage and add scrambled egg to the filling
Spicy Kick: Add red pepper flakes or diced jalapeños
Pizza Wontons: Use pepperoni, mozzarella, and pizza sauce inside
Buffalo Style: Mix sausage with buffalo sauce and blue cheese crumbles
❓ FAQs
Can I use regular wonton wrappers instead of mini?
Yes! Just adjust baking time and filling amount accordingly
Do I have to cook the sausage first?
Yes, fully cook it before mixing into the filling to ensure safe eating
Can I deep fry these?
Absolutely—fry in hot oil at 350°F for 2–3 minutes until golden
What’s the best way to seal the wontons?
Use a dab of egg wash or water along the edges and press firmly
These Baked Sausage and Cheese Mini Wontons are crispy, cheesy, and packed with flavor. The perfect party snack or freezer-friendly appetizer—once you try one, you’ll want a whole tray! 🧀🥟
