Baked Ranch Chicken

This Baked Ranch Chicken is juicy, packed with flavor, and incredibly easy to make! Coated in a delicious homemade ranch seasoning (or a store-bought packet for convenience), this dish is perfect for busy weeknights. With only a handful of ingredients, you’ll have a crispy-on-the-outside, tender-on-the-inside meal ready in 30 minutes!

🛒 Ingredients for Baked Ranch Chicken

🍗 For the Chicken

• 2 large boneless, skinless chicken breasts (or 4 small ones!)
• 1 tablespoon olive oil (for a crispy, golden crust!)
• 1 teaspoon garlic powder (adds depth of flavor!)
• 1 teaspoon onion powder (boosts the ranch flavor!)
• ½ teaspoon paprika (gives a smoky touch!)
• ½ teaspoon salt (adjust to taste!)
• ½ teaspoon black pepper

🌿 Ranch Coating

• 1 packet ranch seasoning mix (or homemade—see below!)
• ½ cup panko breadcrumbs (for a crispy crust!)
• ½ cup grated parmesan cheese (adds a savory touch!)

🥛 Optional But Delicious

• ½ cup Greek yogurt or sour cream (for extra moisture & tenderness!)
• 2 tablespoons melted butter (for a richer taste!)

🍽️ Substitutions for Baked Ranch Chicken

• Low-carb? Swap panko for crushed pork rinds or almond flour.
• Dairy-free? Use nutritional yeast instead of parmesan.
• No ranch packet? Use 1 teaspoon dried dill, 1 teaspoon dried parsley, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon salt.

👩‍🍳 How to Make Baked Ranch Chicken

1️⃣ Prep the Chicken

1. Preheat your oven to 400°F (200°C).
2. Pat chicken dry and rub with olive oil.
3. Season with garlic powder, onion powder, paprika, salt, and pepper.

2️⃣ Coat the Chicken

1. In a bowl, mix ranch seasoning, panko breadcrumbs, and parmesan cheese.
2. If using Greek yogurt or sour cream, spread a thin layer over the chicken before coating (helps it stick!).
3. Press the chicken into the ranch breadcrumb mixture, ensuring an even coating.

3️⃣ Bake to Perfection

1. Place chicken on a greased baking sheet or parchment-lined pan.
2. Bake for 22-25 minutes, or until the internal temperature reaches 165°F (75°C).
3. Let rest for 5 minutes, then serve warm!

✅ Recipe Tips for the Best Baked Ranch Chicken

• Want extra crispy chicken? Broil for 2-3 minutes at the end of baking.
• For even cooking, pound the chicken to an even thickness before baking.
• Make it even juicier by marinating in Greek yogurt or buttermilk for 30 minutes before baking.

🥶 Storage Instructions for Baked Ranch Chicken

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F for 10 minutes or air-fry for 5 minutes at 375°F.
• Freeze? Yes! Freeze for up to 2 months; thaw overnight in the fridge before reheating.

🔄 Recipe Variations for Baked Ranch Chicken

• Spicy Ranch Chicken: Add ½ teaspoon cayenne pepper or red pepper flakes.
• Cheesy Ranch Chicken: Top with extra shredded cheddar before baking.
• BBQ Ranch Chicken: Drizzle with BBQ sauce before serving.
• Air Fryer Version: Air fry at 375°F for 15 minutes, flipping halfway through.

❓ FAQs About Baked Ranch Chicken

Can I use bone-in chicken?

Yes! Adjust the baking time to 30-35 minutes for bone-in chicken breasts or thighs.

What can I serve with Baked Ranch Chicken?

It pairs perfectly with roasted potatoes, steamed veggies, or a fresh side salad!

Can I make this ahead of time?

Absolutely! Coat the chicken, cover, and refrigerate for up to 24 hours before baking.