Bacon Jalapeño Creamed Corn

Bacon Jalapeño Creamed Corn is the ultimate comfort food dish, combining the sweetness of corn with the smoky zest of bacon and the spicy kick of jalapeños. Perfect as a side dish, this recipe will transform any meal into a fiesta of flavors, ensuring that it’s a hit at your next family gathering.

Growing up, this was always a staple at our family barbecues. My grandmother, a culinary wizard in her own right, had a knack for bringing simple ingredients to life in the most delicious ways. She taught me that even a humble can of corn could be elevated into something extraordinary. Cooking this dish always brings back those fond memories of summers spent in her kitchen, laughter echoing as the tantalizing aroma of bacon filled the air.

Why You’ll Love This Recipe

This dish is not only mouthwateringly tasty but also incredibly easy to prepare. With its blend of creamy, spicy, and smoky flavors, it’s bound to please even the pickiest eaters. The recipe is highly versatile, allowing for easy adjustments according to dietary preferences or available ingredients. Additionally, it pairs beautifully with any main course, making it a delightful addition to a festive spread or a weeknight dinner.

Ingredients Notes

To create this dish, you’ll need bacon, jalapeños, corn, cream, and a few basic seasonings. For a smokier flavor, opt for thick-cut smoked bacon. If you prefer milder heat, remove the seeds from the jalapeños or substitute with bell peppers. Fresh corn is ideal for this recipe, but frozen or canned versions work well too. Lastly, heavy cream can be replaced with coconut milk for a dairy-free option.

Recipe Steps

Step 1

Begin by cooking the bacon in a large skillet over medium heat until crispy. Remove the bacon and let it drain on a paper towel, leaving a bit of bacon grease in the pan.

Step 2

In the same skillet, add diced jalapeños, sautéing them until they are softened. Stir in the corn and cook for another 3-4 minutes.

Step 3

Reduce the heat to low and pour in the heavy cream. Let it simmer, stirring occasionally, until the mixture thickens up to your desired consistency.

Step 4

Crumble the bacon and add it back to the skillet. Mix everything until well combined, seasoning with salt and pepper to taste.

Step 5

Garnish with fresh herbs like parsley or chives for added color and flavor, then serve hot and enjoy!

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, stirring occasionally. For freezing, place the cooled creamed corn in a sealed container or freezer bag for up to one month. Thaw overnight in the refrigerator before reheating.

Variations & Substitutions

For those preferring a vegetarian option, simply omit the bacon and add smoked paprika for a similar depth of flavor. For extra spice, consider adding a dash of cayenne pepper or using hotter chili varieties. You can also transform this into a main dish by adding cooked chicken or shrimp.

Serving Suggestions

This dish is a versatile accompaniment to any hearty meal, perfect alongside grilled meats or roasted vegetables. It’s also an excellent choice for potlucks or holiday gatherings, where its bold flavors can be showcased. For a Southern-themed meal, pair it with chicken fried steak or barbecue ribs.

Frequently Asked Questions

Can I make this dish ahead of time? Yes, you can prepare this dish a day in advance. After cooking, let it cool before storing it in the refrigerator. Reheat it gently on the stove before serving.

How can I make this dish less spicy? To reduce the heat, remove the seeds and inner membranes from the jalapeños before cooking them. Alternatively, use a milder pepper such as a bell pepper for flavor without the kick.

Is there a way to make this dish vegan? Absolutely! Substitute the bacon with smoky tempeh bacon or coconut bacon, and use coconut milk in place of heavy cream to keep the creamy texture while maintaining a dairy-free option.