BACON, EGG, AND POTATO HASH

This Bacon, Egg, and Potato Hash is a hearty, one-pan breakfast packed with crispy bacon, golden potatoes, and perfectly cooked eggs. It’s an easy, satisfying meal that’s great for weekend brunch, meal prep, or a quick breakfast-for-dinner.

🛒 Ingredients for Bacon, Egg, and Potato Hash

🥔 For the Hash

• 4 slices bacon, chopped (for that crispy, smoky goodness!)
• 3 medium russet or Yukon gold potatoes, diced (best for crispy edges!)
• 1 small onion, diced (adds sweetness and depth!)
• 1 bell pepper, diced (any color for a pop of flavor!)
• 2 cloves garlic, minced (because garlic makes everything better!)
• ½ teaspoon smoked paprika (adds warmth and depth!)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil (if needed for extra crispiness!)

🍳 For the Eggs

• 3-4 large eggs (cooked right in the skillet!)
• *¼ teaspoon salt & pepper (for seasoning eggs!)

🧀 Optional Add-ins

• ½ cup shredded cheddar or pepper jack cheese (for extra creaminess!)
• ¼ teaspoon crushed red pepper flakes (if you love heat!)
• Fresh herbs (parsley or chives) for garnish

🍽️ Substitutions for Bacon, Egg, and Potato Hash

• No bacon? Use sausage, ham, or turkey bacon.
• Vegetarian? Skip the bacon and add mushrooms or extra bell peppers.
• Low-carb? Swap potatoes for cauliflower or turnips.

👩‍🍳 How to Make Bacon, Egg, and Potato Hash

1️⃣ Cook the Bacon

1. Heat a large skillet over medium heat.
2. Add chopped bacon and cook until crispy, about 5-7 minutes.
3. Remove bacon and drain on paper towels, leaving about 1 tablespoon of bacon grease in the pan.

2️⃣ Cook the Potatoes

1. Add diced potatoes to the skillet, spreading them in an even layer.
2. Cook without stirring for 3-4 minutes to get crispy edges.
3. Stir, then add onions, bell peppers, garlic, smoked paprika, salt, and pepper.
4. Continue cooking for 8-10 minutes, stirring occasionally, until potatoes are golden and tender.

3️⃣ Add the Eggs

1. Create small wells in the hash and crack eggs directly into them.
2. Cover the skillet with a lid and cook until egg whites are set but yolks are still runny, about 3-5 minutes.
3. If you prefer fully cooked eggs, cook longer or scramble them before adding.

4️⃣ Serve & Enjoy!

• Sprinkle crispy bacon back into the skillet.
• Top with shredded cheese and fresh herbs.
• Serve hot with toast, avocado, or hot sauce.

✅ Recipe Tips for the Best Bacon, Egg, and Potato Hash

• Use Yukon gold potatoes for a creamy center and crispy edges.
• Don’t stir too often—let the potatoes crisp up before flipping!
• Cook eggs to your preference—runny yolks or fully set!

🥶 Storage Instructions for Bacon, Egg, and Potato Hash

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat or microwave for 30-60 seconds.
• Freeze? Not recommended (potatoes can get mushy).

🔄 Recipe Variations for Bacon, Egg, and Potato Hash

• Spicy Version: Add jalapeños and a drizzle of hot sauce.
• Cheesy Hash: Mix in cheddar, gouda, or pepper jack.
• Sweet Potato Hash: Swap russet potatoes for sweet potatoes.
• Mexican-Inspired Hash: Top with avocado, salsa, and cotija cheese.

❓ FAQs About Bacon, Egg, and Potato Hash

Can I use frozen hash browns instead of fresh potatoes?

Yes! Use 2 cups of frozen hash browns, just cook them a bit longer to crisp up.

How do I make sure my potatoes get crispy?

• Use a large pan so they’re not overcrowded.
• Let them sit without stirring to develop crispy edges.
• Add a little extra oil if needed.

Can I make this ahead of time?

Yes! Cook the potatoes and bacon ahead, then reheat and add fresh eggs when serving.