Apple Bubble-Up Casserole

There’s nothing quite like the comforting taste of a homemade apple bubble-up casserole. This delightful dish combines the sweet and tart flavors of apples in a unique way that brings warmth and coziness to any meal. Whether it’s a weekend brunch or a festive dessert, this apple treat is bound to be a hit. The simplicity of this casserole will make it a staple in your kitchen repertoire.

Growing up, apple bubble-up casserole was a family favorite during the autumn months. My grandmother often prepared it on Sunday mornings, filling the house with the irresistible aroma of baked apples and cinnamon. It was during those chilly mornings that I learned the art of preparing this casserole, standing on a stool by her side, sneaking a few apple slices when she wasn’t looking. To this day, the dish evokes fond memories of family togetherness and seasonal celebrations.

Why You’ll Love This Recipe

This recipe stands out due to its simplicity and ability to bring people together. It’s not only easy to prepare but also versatile, allowing you to adjust ingredients based on your preferences or what you have on hand. The combination of sweet, tart apples with a hint of cinnamon makes every bite a flavor explosion. Since it can be served warm or at room temperature, it’s perfect for gatherings any time of year. Plus, the delightful texture of the bubbly topping pairs flawlessly with the soft apples underneath.

Ingredients Notes

For this recipe, we recommend using a mix of tart and sweet apples to balance the flavors. Granny Smith and Honeycrisp apples work particularly well together. If you prefer a sweeter dessert, consider adding a tablespoon of brown sugar to the apple mixture. For those wanting a different texture, try using puff pastry instead of the traditional Bisquick topping.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure easy serving and cleanup later on.

Step 2

Peel and core six to eight apples, then slice them into quarter-inch slices. Evenly layer these slices in the greased baking dish.

Step 3

In a small bowl, mix together one teaspoon of ground cinnamon and a quarter cup of granulated sugar. Sprinkle this mixture evenly over the apple slices, coating them completely.

Step 4

In another bowl, prepare your biscuit mix according to package instructions. Pour the batter evenly over the apples and sugar to form the “bubble-up” topping.

Step 5

Bake in the preheated oven for 30 to 35 minutes, until the topping is golden brown and the apples are tender. Allow the dish to cool slightly before serving.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, you can freeze individual portions wrapped tightly in plastic wrap and then foil. To reheat, thaw the casserole in the fridge overnight and warm in the oven at 350°F (175°C) until heated through.

Variations & Substitutions

For a gluten-free option, replace the Bisquick with a gluten-free baking mix. To accommodate vegan diets, use a plant-based milk alternative and vegan margarine. Add a handful of raisins or nuts for extra texture and flavor. For a citrus twist, add the zest of one orange to the apple mixture.

Serving Suggestions

This dish is perfect for a brunch buffet or as a dessert for a fall-themed dinner party. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Pair it with a hot cup of coffee or spiced tea to enhance the warming spices of the dish.

Frequently Asked Questions

Can I make this casserole ahead of time? Yes, you can prepare the dish up to step 3, then cover and refrigerate it until you’re ready to bake. This is particularly convenient for holiday gatherings when you want to minimize day-of preparations.

What are some alternative apple varieties I can use? Besides Granny Smith and Honeycrisp, you could try Fuji or Gala apples for a slightly different flavor profile. Avoid using Red Delicious apples, as they tend to become mushy when baked.

How do I prevent the topping from becoming soggy? To ensure a crispy topping, make sure your apples are well-drained if you rinse them after slicing, and consider increasing the oven temperature by 25 degrees for the last few minutes of baking.

We trust that this recipe will become a cherished part of your culinary tradition, bringing warmth and joy to your dining table. Enjoy the fragrant aroma that fills your kitchen and make every occasion special with a homemade apple bubble-up casserole. Whether you’re recreating fond family memories or starting new ones, this dish is sure to delight!