Amish Hamburger Steak Bake

This Amish Hamburger Steak Bake is the kind of warm, stick-to-your-ribs meal that brings everyone to the table. Made with simple pantry ingredients, this dish features flavorful hamburger steaks smothered in a creamy, savory gravy and baked until tender. It’s the perfect recipe for busy weeknights, Sunday dinners, or when you just want a wholesome, satisfying meal that feels like a warm hug.

🛒 Ingredients

1½ lbs ground beef
½ cup breadcrumbs
1 egg
1 small onion, finely diced
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon oil (for browning)

For the Gravy

1 can (10.5 oz) cream of mushroom soup
¾ cup milk
½ cup beef broth
1 tablespoon Worcestershire sauce
½ teaspoon onion powder
½ teaspoon dried thyme (optional)
Salt and pepper to taste
Fresh parsley for garnish (optional)

🔄 Substitutions

Ground beef: Use ground turkey, pork, or a blend
Breadcrumbs: Swap with crushed saltines, oats, or gluten-free crumbs
Cream of mushroom: Substitute with cream of chicken or homemade white sauce
Milk: Use half-and-half, almond milk, or evaporated milk
Beef broth: Chicken or veggie broth works in a pinch

👨‍🍳 How to Make

Preheat oven to 350°F (175°C)
In a large bowl, mix ground beef, breadcrumbs, egg, diced onion, Worcestershire sauce, garlic powder, salt, and pepper until just combined
Form into 4–6 oval patties and lightly flatten
Heat oil in a skillet over medium-high heat. Sear patties for 2–3 minutes per side until browned (they don’t need to be fully cooked)
Place patties in a greased 9×13-inch baking dish
In a separate bowl, whisk together cream of mushroom soup, milk, beef broth, Worcestershire, onion powder, thyme, salt, and pepper
Pour gravy mixture over the patties in the baking dish
Cover with foil and bake for 30–35 minutes until bubbly and patties are fully cooked
Uncover for the last 5 minutes if you want a golden finish
Garnish with chopped parsley and serve hot

🧄 Mix-ins

Add sautéed mushrooms or onions to the gravy for extra flavor
Mix a bit of shredded cheese into the beef mixture
Add diced bell peppers or jalapeños for a little kick
Serve over mashed potatoes, egg noodles, or rice

✅ Recipe Tips

Don’t overmix the ground beef—this keeps the steaks tender
Searing patties before baking locks in flavor and adds texture
If gravy is too thick after baking, stir in a splash of broth or milk
Double the recipe and freeze half for future meals

📦 Storage

Refrigerator: Store in an airtight container for up to 4 days
Freezer: Freeze baked patties and gravy in a freezer-safe container for up to 2 months
Reheat: Warm in the oven at 350°F or microwave individual portions with a splash of milk to loosen the gravy

🌀 Recipe Variations

Amish Salisbury Steak Bake: Add a splash of ketchup and mustard to the gravy for a classic Salisbury twist
Low-carb: Use almond flour instead of breadcrumbs and serve with cauliflower mash
Cheesy Bake: Top with shredded cheddar before baking for a melty finish
Dutch Oven Style: Cook everything in one pot on the stove and finish in the oven

❓ FAQs

Can I use canned gravy instead of making it?
Yes, but the homemade version has richer flavor and better texture

Is this freezer-friendly?
Absolutely! Just cool completely before freezing and reheat in the oven or microwave when ready

Can I make this ahead of time?
Yes! Assemble the dish, cover, and refrigerate for up to 24 hours before baking

What’s the best side dish?
Mashed potatoes, green beans, roasted carrots, or Amish-style buttered noodles are all great options

Cozy, creamy, and packed with flavor, this Amish Hamburger Steak Bake is a no-fuss, crowd-pleasing casserole-style dinner that hits all the right comfort food notes. Let me know if you’d like a printable version or a Pinterest-friendly pin! 🥘🍽️💛