These Air Fryer Sliced Potatoes are the perfect side dish or snack—crispy on the outside, tender on the inside, and ready in under 20 minutes. With just a handful of pantry staples and no deep frying required, this recipe gives you the satisfaction of crispy roasted potatoes with way less oil and cleanup.
Whether you’re pairing them with dinner, adding them to a salad, or just craving something crispy and salty, these potatoes are sure to hit the spot!
🛒 Ingredients
2 medium russet or Yukon gold potatoes (thinly sliced)
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon paprika
Salt & pepper to taste
Optional: chopped parsley, grated Parmesan, or your favorite dipping sauce
🔄 Substitutions
Potatoes: Use sweet potatoes for a sweeter flavor
Oil: Avocado oil or melted butter works great too
Seasoning: Try taco seasoning, Cajun spices, rosemary, or Italian herbs for different vibes
Low-oil: Use a light spray instead of a full tablespoon of oil to reduce calories
👨🍳 How to Make
Wash and thinly slice the potatoes (about ⅛-inch thick) using a sharp knife or mandoline
Soak the slices in cold water for 10–15 minutes (optional but helps with crispiness)
Drain, pat completely dry with a towel
Toss potato slices in a bowl with olive oil, garlic powder, paprika, salt, and pepper until evenly coated
Preheat air fryer to 375°F (190°C) for 2–3 minutes
Add potato slices in a single layer (work in batches if needed)
Air fry for 10–15 minutes, shaking or flipping halfway through, until golden and crisp
Remove, sprinkle with extra salt or seasonings, and serve hot
🧀 Mix-ins & Serving Ideas
Sprinkle with shredded cheese while hot
Top with chopped chives and sour cream for a loaded version
Drizzle with ranch, hot sauce, or garlic aioli
Serve with ketchup, honey mustard, or BBQ sauce for dipping
✅ Recipe Tips
Cut slices evenly for consistent cooking
Don’t overcrowd the air fryer—space allows them to crisp up properly
Soaking in cold water helps remove starch and makes them extra crispy
Cook time may vary by air fryer model and thickness of slices
📦 Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days
Reheat: Re-crisp in the air fryer at 350°F (175°C) for 3–5 minutes
Freezer: Not ideal—best enjoyed fresh for maximum crisp
🌀 Recipe Variations
CHEESY GARLIC: Add minced garlic and shredded mozzarella before the last 2 minutes of cooking
Spicy Style: Toss with cayenne, chili powder, or buffalo seasoning
Greek-Inspired: Season with oregano, lemon zest, and a sprinkle of feta
BBQ Potato Rounds: Use BBQ seasoning and serve with smoky dip
❓ FAQs
Do I need to peel the potatoes?
Nope! Just scrub them well—keeping the skins adds texture and nutrients
Can I make these ahead of time?
They’re best fresh, but you can slice and soak the potatoes in water ahead of time (up to 24 hours)
Can I use frozen potatoes?
Fresh is best, but pre-sliced frozen potatoes can work—adjust time and season once they’re cooked
Why aren’t they crispy?
Make sure the slices are dry, not overcrowded, and that your air fryer is preheated
These Air Fryer Sliced Potatoes are quick, crispy, and totally addictive. Once you try them, you’ll never want to roast potatoes any other way! 🥔✨
