Air Fryer Garlic Butter Steak Bites – Juicy, Tender & Packed with Flavor!
These Air Fryer Garlic Butter Steak Bites are the ultimate quick and satisfying meal. Made with tender, juicy chunks of steak tossed in a rich garlic herb butter, they’re perfect for weeknight dinners, meal prep, or high-protein snacking. Ready in just 10–12 minutes, this one’s a must-try for steak lovers looking for a fast, flavor-packed fix—without firing up the grill or stovetop.
🛒 Ingredients
1 lb sirloin, ribeye, or NY strip steak, cut into 1-inch cubes
1 tablespoon olive oil
Salt and pepper to taste
½ teaspoon garlic powder
1 teaspoon paprika (optional for color)
For Garlic Butter
3 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
½ teaspoon crushed red pepper flakes (optional)
🔄 Substitutions
Steak: Use filet mignon, flat iron, or chuck steak for different textures
Butter: Substitute with ghee or vegan butter
Garlic: Use garlic powder if fresh garlic isn’t available
Parsley: Try rosemary, thyme, or chives for a flavor twist
👨🍳 How to Make
Preheat air fryer to 400°F (200°C) for 3–5 minutes
In a bowl, toss steak cubes with olive oil, salt, pepper, garlic powder, and paprika
Place steak bites in a single layer in the air fryer basket (cook in batches if needed)
Air fry for 8–10 minutes, shaking halfway through, until browned and cooked to your desired doneness
While steak is cooking, melt butter in a skillet or microwave-safe bowl
Stir in minced garlic, parsley, and red pepper flakes. Let simmer for 1–2 minutes (or microwave for 30–60 seconds)
Toss cooked steak bites in garlic butter and serve immediately
🧈 Serving Ideas
Serve over mashed potatoes, rice, or cauliflower mash
Pair with roasted veggies or air fryer green beans
Stuff into wraps or lettuce cups for a low-carb option
Top a salad with warm steak bites for a hearty lunch
✅ Recipe Tips
Pat steak dry before seasoning for better sear
Cut steak evenly so it cooks at the same rate
Don’t overcook—use a meat thermometer for perfect doneness (130–135°F for medium-rare)
Let steak rest a minute before tossing in butter to lock in juices
📦 Storage
Refrigerator: Store in an airtight container for up to 3 days
Freezer: Freeze cooked steak bites (without butter) for up to 1 month
Reheat: Air fry or sauté over medium heat until warmed through
🌀 Recipe Variations
Garlic Parmesan: Add grated Parmesan to garlic butter before tossing
Spicy Cajun: Toss steak in Cajun seasoning before air frying
Asian-Inspired: Use soy sauce, sesame oil, and green onions in place of butter
Lemon Herb: Add lemon zest and thyme for a bright, herby twist
❓ FAQs
Can I use frozen steak?
Yes, but thaw fully and pat dry before seasoning
How do I know when the steak is done?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium
Can I prep this ahead of time?
Yes! Cube and marinate steak ahead, then cook fresh in the air fryer
Do I need to flip the steak bites?
A quick shake halfway through helps with even cooking
These Air Fryer Garlic Butter Steak Bites are tender, buttery, and packed with flavor—perfect for dinner, snacks, or meal prep. Once you try them, you’ll be hooked! 🧄🔥🥩
