Air Fryer Apples – Warm, Sweet & Cinnamon-Kissed Goodness
These Air Fryer Apples are the perfect cozy snack or dessert—soft, juicy slices with caramelized edges and warm cinnamon flavor, ready in just 15 minutes! Whether you’re craving something healthy-ish or want a quick topping for oatmeal, yogurt, or ice cream, these apples deliver all the goodness of baked apples in a fraction of the time.
🛒 Ingredients
2 apples (Honeycrisp, Gala, or Fuji work best)
1 tablespoon melted butter or coconut oil
1 tablespoon maple syrup or honey
½ teaspoon ground cinnamon
Optional: pinch of nutmeg or allspice
Optional toppings: granola, chopped nuts, vanilla yogurt, ice cream
🔄 Substitutions
Butter: Use vegan butter or coconut oil
Maple syrup: Swap with honey, brown sugar, or agave
Cinnamon: Try pumpkin pie spice for a fall twist
Apples: Any variety will work—just choose firm, sweet ones for best texture
👨🍳 How to Make
Wash and core apples, then slice into ¼-inch thick wedges (or cubes if preferred)
In a bowl, toss apples with melted butter, maple syrup, cinnamon, and optional spices
Preheat air fryer to 375°F (190°C)
Place apples in the air fryer basket in a single layer (cook in batches if needed)
Air fry for 10–12 minutes, shaking halfway through, until tender and lightly caramelized
Serve warm as-is or with your favorite toppings
🍦 Serving Ideas
Top oatmeal or pancakes for a naturally sweet breakfast
Serve with vanilla ice cream or whipped cream for dessert
Spoon over yogurt with granola for a high-protein snack
Add to toast or waffles with almond butter and a drizzle of honey
✅ Recipe Tips
Cut apples evenly so they cook at the same rate
Avoid overcrowding—give them space to get those crispy caramelized edges
For extra sweetness, sprinkle a little brown sugar halfway through cooking
Fan of crunch? Add a sprinkle of chopped pecans or walnuts before serving
📦 Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days
Reheat: Pop back in the air fryer for 2–3 minutes or microwave until warm
Freezer: Not ideal—texture is best fresh or refrigerated
🌀 Recipe Variations
Crispy Apple Chips: Slice apples super thin and cook longer at a lower temp (300°F)
Apple Pie Style: Add brown sugar + a splash of vanilla extract
Apple Nachos: Layer slices with peanut butter drizzle, chocolate chips, and coconut flakes
Savory Twist: Toss with olive oil, rosemary, and a pinch of sea salt instead of cinnamon
❓ FAQs
Do I need to peel the apples?
Not at all—leave the skin on for extra fiber and texture
Can I make these without oil or butter?
Yes, but they may not caramelize as much. A little moisture helps the flavor stick and enhances browning
Can I prep these ahead of time?
Absolutely—slice and season apples in advance, then air fry when ready to serve
Which apples are best for air frying?
Firm, sweet varieties like Honeycrisp, Fuji, or Gala hold their shape and flavor best
These Air Fryer Apples are warm, sweet, and full of cozy vibes—perfect for fall (or anytime you want an easy treat!). 🍎🍯
