Spicy Spanish Potatoes
If you love bold flavors, these Spicy Spanish Potatoes (Patatas Bravas) are a must-try! This classic Spanish tapas dish features crispy, golden potatoes tossed in a smoky, spicy bravas sauce that’s bursting with paprika, garlic, and chili heat. Perfect as a side dish, appetizer, or snack, these Spicy Spanish Potatoes bring the flavors of Spain straight to your kitchen!
🛒 Ingredients for Spicy Spanish Potatoes
🥔 For the Crispy Potatoes
- 4 large russet potatoes (peeled & diced into 1-inch cubes)
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
🌶️ For the Spicy Bravas Sauce
- 2 tablespoons olive oil
- ½ small onion (finely chopped)
- 2 garlic cloves (minced)
- 1 teaspoon smoked paprika
- ½ teaspoon hot paprika (or cayenne for extra heat!)
- ½ teaspoon chili flakes
- ½ cup tomato sauce (or canned diced tomatoes, blended smooth)
- 1 teaspoon red wine vinegar
- ½ teaspoon salt
- ¼ teaspoon sugar (to balance acidity)
🍽️ Substitutions for Spicy Spanish Potatoes
- No russet potatoes? Use Yukon Gold for a creamier texture.
- Less spicy? Reduce hot paprika or omit chili flakes.
- No red wine vinegar? Use apple cider or lemon juice instead.
- Oil-free? Roast potatoes with vegetable broth spray instead.
👩🍳 How to Make Spicy Spanish Potatoes
1️⃣ Roast the Potatoes
- Preheat oven to 425°F (220°C).
- Toss potatoes with olive oil, smoked paprika, salt, and pepper.
- Spread evenly on a baking sheet and roast for 30-35 minutes, flipping halfway. (Or air-fry at 400°F for 20 minutes!)
2️⃣ Make the Spicy Bravas Sauce
- Heat olive oil in a pan over medium heat.
- Sauté onion & garlic until soft and fragrant.
- Add paprika, chili flakes, and tomato sauce, stirring well.
- Simmer for 5 minutes, then mix in vinegar, salt, and sugar.
3️⃣ Serve & Enjoy
- Toss crispy potatoes in bravas sauce or drizzle on top.
- Garnish with fresh parsley and serve with aioli or garlic mayo.
✅ Recipe Tips for Spicy Spanish Potatoes
- Use high-heat roasting (425°F) for crispy potatoes.
- Air-fry for extra crunch with less oil!
- Adjust spice levels to taste—more paprika for smokiness, more chili for heat.
- Double the sauce and save leftovers for dipping!
🥶 Storage Instructions for Spicy Spanish Potatoes
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Bake at 375°F (190°C) for 10 minutes or air-fry at 350°F for 5 minutes.
- Freeze: Not recommended, as potatoes can become mushy.
🔄 Recipe Variations for Spicy Spanish Potatoes
- Garlic Aioli Drizzle: Serve with homemade garlic aioli for a creamy contrast.
- Extra Crispy Patatas Bravas: Deep-fry instead of roasting for ultimate crunch!
- Cheesy Patatas Bravas: Melt manchego or parmesan cheese on top.
- Sweet Potato Twist: Swap potatoes for roasted sweet potatoes for a sweet-heat balance.
❓ FAQs About Spicy Spanish Potatoes
Can I make these potatoes ahead of time?
Yes! Roast them, then reheat in the oven before serving.
What’s the best paprika for Patatas Bravas?
Use smoked Spanish paprika (Pimentón de la Vera) for authentic flavor.
Can I make these without an oven?
Yes! Pan-fry diced potatoes in olive oil over medium heat until golden.
What do I serve with Spicy Spanish Potatoes?
Pair with grilled chicken, seafood, or Spanish omelet (Tortilla Española) for a full meal!
