Candied Jalapenos
Spicy, sweet, and downright addictive, candied jalapenos are the ultimate condiment to play up any dish. Known for their fiery flavor with a sweet twist, these tempting treats are perfect for those who love a bit of heat in their meals. Whether you’re topping burgers, mixing them in your salad, or simply having them on crackers, this recipe promises a world of flavor excitement.
Growing up, our summer barbecues were never complete without my grandmother’s famous candied jalapenos. There was always an unwritten race about who could finish their plate without gulping down a glass of milk. It’s been years since then, but every time I make these zesty delights, it brings back those sizzling-hot memories and boisterous laughter echoing around the picnic table.
Why You’ll Love This Recipe
This recipe for candied jalapenos is sure to win you over with its unique blend of sweet and spicy flavors. It’s incredibly practical to make, requiring only a few ingredients and minimal prep time. What makes it special is its versatility—serve as a topping, side, or snack to enhance a variety of dishes. Plus, the shelf-life is long, meaning these tangy treats are perfect for planning ahead for gatherings.
Ingredients Notes
To create the best candied jalapenos, fresh jalapeno peppers are key. Choose firm, vibrant green peppers from your local market or grocery store. If you’re not a fan of too much heat, opt for a milder chile, like Anaheim. Sugar is essential for candying and offsets the spice perfectly. If you need a substitute, honey can provide a different yet delightful flavor nuance. Ensure you also have vinegar for balance and preservation.
Recipe Steps
Step 1
Slice the jalapenos into round pieces about 1/4 inch thick, preserving the seeds for added spice. Make sure to wear gloves while handling them to avoid skin irritation.
Step 2
In a pot, combine sugar and vinegar. Bring the mixture to a simmer over medium heat, stirring until the sugar fully dissolves to create a syrupy liquid.
Step 3
Add the jalapeno slices into the pot. Maintain a gentle simmer and let it cook for about 5 minutes until the jalapenos appear glossy and slightly softened.
Step 4
Using a slotted spoon, transfer the jalapenos into sterilized jars. Pour the remaining syrup over the jalapenos, ensuring they are completely submerged.
Step 5
Seal the jars tightly and allow them to cool to room temperature before storing them in the refrigerator. Let the flavors meld for at least a week for the best taste experience.
Storage Options
Store candied jalapenos in airtight jars in the refrigerator for up to three months. For longer storage, you can process the jars using a water bath canning method. For freezing, seal the jalapenos in freezer-safe bags, leaving ample space to avoid bursting due to expansion.
Variations & Substitutions
To suit dietary needs, you can switch regular sugar with a sugar substitute like stevia for a low-calorie version. For a subtle twist, add a dash of smoked paprika for a smoky flavor depth. Lovers of extreme heat can add a few sliced habaneros to the mix for an extra kick.
Serving Suggestions
Candied jalapenos shine as a burger topping, adding vibrant color and flavor. They’re delicious over Cream Cheese as an appetizer or incorporated into sauces for poultry or seafood. Even spooned over vanilla ice cream, they offer a unique dessert experience.
Frequently Asked Questions
Can I use other types of peppers? Yes, you can substitute jalapenos with Anaheim or banana peppers for a milder flavor, or ramp up the heat with habaneros. Adjust the sugar to maintain the sweet balance according to your choice of pepper.
How long should I let them sit before eating? While you can consume them immediately, it’s best to allow the jars to sit for at least a week for the syrup to fully penetrate the jalapenos, enhancing the overall flavor profile.
Can these be made without sugar? Using alternatives like honey or agave syrup can work, but keep in mind that sugar not only sweetens but also helps in the preservation process.
