Baileys Chocolate Chip Cookies

There is nothing more satisfying than biting into a freshly baked cookie, and these Baileys Chocolate Chip Cookies elevate the experience with a delightful twist. Infusing the warm, comforting flavor of Baileys with classic chocolate chip goodness creates an irresistible treat. Whether you’re hosting a festive gathering or looking for a sweet indulgence, this recipe is sure to impress even the most discerning palate.

Growing up, my family had a special tradition during the holidays. My grandmother would pull out an old recipe book stained with years of love and baking, turning to her favorite Cookie Recipe. One year, we decided to add a splash of Baileys, and it was a hit! Since then, it’s been a staple at every family gathering, bringing warmth and a touch of nostalgia with each bite.

Why You’ll Love This Recipe

This recipe is perfect for those who appreciate a modern twist on classic desserts. The Baileys adds a rich, creamy flavor that pairs wonderfully with the chocolate chips. These cookies also have the ideal texture — slightly chewy on the inside with a perfectly crisp edge. They’re simple to make, requiring just a handful of ingredients and minimal effort, making them a fantastic option for last-minute desserts or spontaneous baking adventures.

Ingredients Notes

The key ingredient, Baileys Irish Cream, is a crowd-favorite and can be found at most liquor stores. If you prefer a non-alcoholic version, Irish cream flavored syrup is a great substitute. As for the chocolate chips, choose high-quality semi-sweet or dark chocolate for the best flavor. Be sure to bring all ingredients to room temperature for a more uniform dough and consistent baking results.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easier cleanup and even baking.

Step 2

In a mixing bowl, cream together the butter and sugars until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.

Step 3

Beat in the eggs one at a time, ensuring each is incorporated fully before adding the next. Mix in the vanilla extract and Baileys until just combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined. Fold in the chocolate chips.

Step 5

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Storage Options

Store your Baileys Chocolate Chip Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To enjoy again, thaw at room temperature or warm them for a few seconds in the microwave to revive their deliciousness.

Variations & Substitutions

For a nutty twist, add a half cup of chopped walnuts or pecans to the Cookie Dough. If you’re catering to specific dietary needs, substitute the all-purpose flour with a gluten-free blend and choose dairy-free chocolate chips and vegan butter for a gluten-free and vegan-friendly version.

Serving Suggestions

These cookies are perfect for a cozy evening treat with a warm mug of coffee or hot chocolate. They also make a delightful addition to holiday cookie platters or as a thoughtful homemade gift packaged in a decorative tin. For a creamy indulgence, serve them alongside a scoop of vanilla ice cream.

Frequently Asked Questions

Can I make the dough ahead of time?
Yes, you can prepare the cookie dough in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator for up to 48 hours. You may also freeze the dough for up to three months. When ready to bake, allow the dough to thaw slightly before scooping and baking.

What can I use if I don’t have Baileys?
If Baileys isn’t available, you can substitute with another Irish cream liqueur or a non-alcoholic Irish cream syrup. For a different flavor profile, consider using a coffee liqueur or a hazelnut liqueur like Frangelico.

What makes these cookies chewy?
The chewiness comes from the perfect balance of brown sugar and butter in the dough. Brown sugar retains moisture and adds to the chewy texture, while the butter provides richness and flavor. Ensure not to over-bake the cookies, as this can lead to a drier consistency.