Southern Fried Potatoes

Southern fried potatoes are a timeless comfort food that effortlessly marries crispy textures with soft, savory flavors. Whether you’re a novice cook or a seasoned chef, this recipe for Southern fried potatoes allows you to bring a touch of Southern culinary magic to your dining table. Easy to prepare and universally loved, these potatoes will quickly become a household favorite.

Growing up, my grandmother’s kitchen was the heart of our home, filled with laughter and the tantalizing aroma of cooking. Every Sunday brunch, she would whip up a batch of her famous crispy potatoes that were always the first to disappear from the table. This recipe, handed down through generations, feels like a warm hug in every bite, reminding me of those happy family gatherings.

Why You’ll Love This Recipe

This dish offers a wonderful mix of texture and flavor. The outside of the potatoes crisps up beautifully while the inside remains tender, creating a delightful bite every time. The recipe is incredibly versatile, making it easy to pair with various dishes. Plus, it requires only a handful of ingredients, making it a budget-friendly option that’s perfect for weekday dinners or special occasions alike.

Ingredients Notes

You’ll need a simple set of ingredients to create this dish, including potatoes, onions, oil, and spices. For the best results, choose starchy potatoes like Russets as they fry up to a perfect crisp. If you want a slightly different flavor, try substituting the onions with shallots. Ensure your potatoes are cleaned and dried to achieve the best fry without excess splatter.

Recipe Steps

Step 1

Start by peeling and thinly slicing the potatoes. Slice them uniformly for even cooking. If you prefer the skins on, just give them a good scrub.

Step 2

Heat a generous amount of oil in a large skillet over medium-high heat. You’ll want enough oil to coat the bottom of the pan thoroughly.

Step 3

Add the sliced potatoes to the skillet, lightly seasoning with salt and pepper. Let them cook undisturbed for a few minutes to form a golden crust.

Step 4

Stir in the chopped onions and continue to cook, frequently flipping the potatoes to ensure even browning. The onions will caramelize, adding sweetness to the dish.

Step 5

Once the potatoes are golden brown and crispy, remove the skillet from the heat. Taste and adjust the seasoning if necessary, then serve hot with your favorite main dish.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, spread them out on a baking sheet and warm in a 350°F oven until crispy. For freezing, place the cooked potatoes in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container or bag.

Variations & Substitutions

For a unique twist, try adding some smoked paprika or chili powder for a little kick. If you’re looking to keep it vegan, ensure the oil you’re using is plant-based. Additionally, you can incorporate other vegetables such as bell peppers or zucchini for an added nutritional boost.

Serving Suggestions

These Southern fried potatoes make an excellent side dish for hearty mains like fried chicken or baked ham. They’re also a great addition to a homemade brunch, served alongside scrambled eggs and sausage. For a vegetarian option, pair them with a fresh green salad and crusty bread.

Frequently Asked Questions

Can I use a different type of potato? Absolutely! While Russet potatoes are ideal due to their starch content, you can use Yukon Gold or red potatoes if you prefer a different texture. Just note that the cooking time might vary slightly.

What should I do if my potatoes stick to the pan? Ensure your skillet is well-oiled and properly heated before adding the potatoes. Non-stick pans can also be a helpful solution. If sticking occurs, let them cook a little longer before flipping to allow a crust to form.

How can I make this dish healthier? To reduce the oil content, consider using an air fryer. You’ll still achieve that perfect crisp without excess oil. Additionally, incorporating more vegetables or swapping to sweet potatoes can make it even more nutritious.