Frosted Sugar Cookie Bars

Nothing brings back the sweet nostalgia of childhood quite like the taste of frosted sugar Cookie Bars. These delightful treats are not only easy to make but also provide a perfect balance of softness and sweetness, making them a beloved dessert for all ages. Whether you’re planning a family gathering or looking for a quick snack, this recipe is sure to satisfy your sweet tooth.

Growing up, my grandmother was known for her amazing baking skills, and her frosted cookies were a favorite among our family. Every holiday season, she would let us help in the kitchen, mixing and frosting the cookies according to her well-guarded recipe. Over the years, I’ve tweaked her original formula to create these cookie bars, preserving the cherished flavors while adding my own unique twist.

Why You’ll Love This Recipe

These cookie bars bring together the best parts of Sugar Cookies in a simple bar form, eliminating the need to roll and cut dough. The addition of a creamy frosting on top provides a luscious contrast to the soft cookie base. Perfect for a busy lifestyle, this recipe requires minimal ingredients and time, allowing you to enjoy homemade sweet treats without the fuss.

Ingredients Notes

To make these frosted sugar cookie bars, you’ll need basic pantry ingredients that are easily accessible. If you’re avoiding gluten, consider substituting with a 1:1 gluten-free flour blend. For a richer flavor, use high-quality vanilla extract and unsalted butter. If you prefer a more vibrant frosting, feel free to add a drop or two of your favorite food coloring.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later on.

Step 2

In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This should take about 3-5 minutes with a hand mixer. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring just until combined.

Step 4

Spread the dough evenly into the prepared baking pan, smoothing the top with a spatula. Bake for 15-20 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

Step 5

While the bars are cooling, prepare the frosting by creaming together butter, powdered sugar, and a splash of milk until smooth and spreadable. Once the bars have cooled completely, spread the frosting over the top. Cut into squares and serve.

Storage Options

To keep your frosted sugar cookie bars fresh, store them in an airtight container at room temperature for up to three days. If you plan on keeping them longer, consider refrigerating for up to a week. These bars also freeze well; wrap them individually, place them in a zip-top bag, and freeze for up to three months. Thaw in the refrigerator and bring to room temperature before enjoying.

Variations & Substitutions

Feel free to get creative with your frosted sugar cookie bars by adding mini chocolate chips to the batter or incorporating almond extract in place of vanilla for a new flavor profile. For a festive touch, top the frosting with colorful sprinkles or crushed candy canes during the holiday season. If you’re catering to dietary restrictions, consider using dairy-free butter and milk substitutes.

Serving Suggestions

These frosted sugar cookie bars are an ideal treat for any occasion. Serve them at birthday parties, baby showers, or simply enjoy them with a cup of afternoon tea. They make a delightful addition to any dessert buffet, especially when presented in a decorative dish or tray.

Frequently Asked Questions

Can I make the dough ahead of time? Yes, you can prepare the dough in advance and store it in the refrigerator for up to two days. When ready to bake, bring the dough to room temperature and follow the recipe as directed. This allows for a quick and convenient baking experience.

How do I make the frosting less sweet? If you prefer a less sweet frosting, try adding a pinch of salt or a bit more unsalted butter to balance the flavors. Alternatively, a splash of lemon juice can provide a subtle tartness that offsets the sweetness nicely.

Can I double the recipe? Absolutely! If you’re serving a larger crowd, simply double the ingredient quantities and use a larger baking pan to accommodate the increased batter. Adjust the baking time slightly, checking for doneness with a toothpick as needed.

These frosted sugar cookie bars are more than just a dessert; they’re a testament to tradition with a modern twist. Easy to make and universally enjoyed, these bars are bound to become a favorite in your household. Enjoy them at special gatherings or whenever you’re in the mood for something sweet and delightful.