15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe

These 15-Minute Garlic Butter Chicken Bites are juicy, golden, and loaded with flavor in every bite. Perfect for busy weeknights, meal prep, or when you’re short on time, this one-pan wonder is made with tender chicken cubes seared in a garlicky butter sauce with just the right touch of herbs. Serve them over rice, pasta, or veggies for a fast and satisfying meal.

🛒 Ingredients

1½ lbs boneless, skinless chicken breast (or thighs), cut into bite-sized cubes
Salt and black pepper to taste
1 teaspoon paprika
1 teaspoon Italian seasoning
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped (optional)
Juice of ½ lemon (optional, for brightness)

🔄 Substitutions

Chicken: Use turkey, tofu, or shrimp
Butter: Swap with ghee or dairy-free butter
Herbs: Use dried parsley, thyme, or rosemary
Lemon: Try lime or a splash of white wine instead
Oil: Use avocado oil or coconut oil

👨‍🍳 How to Make

Season chicken cubes with salt, pepper, paprika, and Italian seasoning
Heat olive oil in a large skillet over medium-high heat
Add chicken in a single layer (work in batches if needed) and sear 3–4 minutes per side until golden and cooked through
Reduce heat to medium, add butter and garlic, and sauté for 1–2 minutes until fragrant and the chicken is coated in sauce
Optional: Squeeze fresh lemon juice over the chicken and sprinkle with parsley
Serve immediately with your favorite sides

🍚 Serving Ideas

Serve over rice, mashed potatoes, or cauliflower rice
Pair with pasta tossed in butter or olive oil
Add to salads or wrap in lettuce for a low-carb option
Use in meal prep bowls with quinoa and roasted veggies

✅ Recipe Tips

Pat chicken dry before cooking for better sear
Don’t overcrowd the pan—cook in batches if necessary
Use a meat thermometer to ensure chicken reaches 165°F (74°C) internally
Add a pinch of chili flakes for a spicy kick

📦 Storage

Refrigerator: Store in an airtight container for up to 4 days
Freezer: Freeze cooked chicken for up to 2 months
Reheat: Warm in a skillet with a splash of water or in the microwave

🌀 Recipe Variations

Honey Garlic Chicken Bites: Add 1 tablespoon honey with the butter
Spicy Cajun: Use Cajun seasoning instead of Italian
Creamy Garlic: Stir in ¼ cup heavy cream after cooking for a creamy finish
Asian-Inspired: Add a splash of soy sauce and a pinch of ginger

❓ FAQs

Can I use frozen chicken?
Yes, just thaw completely and pat dry before cooking

Is this recipe low-carb?
Yes! It’s naturally low in carbs and keto-friendly

Can I prep this in advance?
Yes! You can cube and season the chicken ahead of time for faster cooking

What if I don’t have fresh garlic?
You can use 1 teaspoon garlic powder, though fresh gives the best flavor

Quick, flavorful, and so satisfying, these Garlic Butter Chicken Bites will quickly become a weeknight favorite. Let me know if you want a printable version or Pinterest-style recipe graphic! 🧄🍗🥄